Potato twice-cooked pork

Overview

How to cook Potato twice-cooked pork at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• doubanjiang
• dried chili pepper
• potatoes
• three-strand meat
• white sugar
• zanthoxylum bungeanum
• carrot
• garlic

Ingredients

Steps

1. 1 Prepare the required ingredients and cook the three-strand pork in advance

   

2. 2 Slice potatoes and carrots and set aside

   

3. 3 Add water to the pot and bring to a boil, add potatoes and carrot slices and cook until cooked

   

4. 4 Slice garlic and set aside

   

5. 5 Slice the cooked pork belly thinly and set aside

   

6. 6 Add oil to the wok and heat until 70% hot

   

7. 7 Pour in the pork belly

   

8. 8 Stir-fry until the three-strand meat is rolled up, take it out and set aside

   

9. 9 Pour in garlic, dried chili pepper, and Sichuan peppercorns and stir-fry over low heat until fragrant

   

10. 10 Add bean paste and stir-fry over medium heat until red oil comes out

    

11. 11 Pour in the oiled pork belly and stir-fry evenly

    

12. 12 Add cooked potatoes and carrots and stir-fry evenly

    

13. 13 Add sugar and stir-fry evenly, turn off the heat

    

14. 14 Appreciation of finished product pictures

    

15. 15 Appreciation of finished product pictures