Recipes tagged "Two Vitex Chili Peppers"
11 recipes found
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Braised Beef Brisket - Kai Xin Bao Gu
The ancestors set up stalls to make a living, mainly selling beef offal and beef brisket to support their families. Based on the suggestions of guests from all over the world, we have gathered the characteristics of multi-ethnic cuisine and adjusted the previous processing techniques and formulas. The unique braised beef brisket was formed. In the last century, people only wanted food and clothing. Because the cost was too high, it was only passed down in the form of family banquets and enjoyed during holidays. Characteristics of braised beef brisket: red in color, chewy, tough, smooth, tender and fragrant. Taste: Rich in flavor. Smooth and fragrant. Soft and glutinous. Water is the basis, preferably spring water. Suggested pairings for braised beef brisket: tomato stewed beef brisket. radish stewed beef brisket
Hot dishes Home cooking -
Fish cooked with green pepper
Every summer when green peppercorns are on the market, the market is filled with a strong numbing smell. Sichuan people like to put them in kimchi jars to enhance the flavor. They also mash them with garlic and serve them as cold dishes. Today I used them to cook fish soup, which has a unique taste!
Private kitchen Chaotian pepper -
Green pepper wild mushroom
Learn how to cook Green pepper wild mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chongqing Spicy Chicken
Learn how to cook Chongqing Spicy Chicken with Hot dishes and Preparing meals.
Hot dishes Preparing meals -
Fragrant and spicy chili oil
Finally made fragrant and spicy chili oil! Both my husband and son said it was delicious and fragrant this time! Since I only had black sesame seeds at home, I just put them in. But it’s not as beautiful as white sesame seeds. I’ll improve it next time to make the chili oil even better. Thanks to the old Chongqing chili oil poster for his wonderful sharing. Only in this way can everyone’s cooking skills be improved! Thank you↖(^ω^)↗Come on! Looking forward to your better works
Preparing meals Cao Guo -
Green pepper and spicy chicken
My mother’s specialty dish, she must make it every year, every dish is delicious! As soon as it is served, the rice will suffer!
Hot dishes Home cooking -
Lettuce with sauce
Summer is here, and many friends are crazy about losing weight in order to be able to wear beautiful dresses. They eat a variety of light salads and boiled vegetables every day. If they eat too much, they will inevitably feel dull. I would like to recommend an oil and vinegar sauce to everyone. It has zero fat, low calories, and zero burden. It allows you to find a balance between taste and calories, and makes light dishes and fitness meals delicious! Oil and vinegar sauce was once very popular in Western countries, especially as a must-have dipping sauce for herbivores, and it can also be called the soul mate of salads. The oil and vinegar sauce can be added to cold dishes, rice balls, and cooked meat for seasoning.
Cold dishes Home cooking -
Chili pepper
The king of chili peppers with soul and connotation. Its production process is like life. It has experienced the cycle of seasons and the precipitation of the years and is reborn! Chili peppers are picked, chopped, processed, added with salt, ginger, garlic, and white wine, stirred evenly, and sealed in a jar. At this time, it is dark and dark, as if it combines the five tastes of life's suffering: bitter, spicy, pungent, salty and astringent. In the following years, after three additions, the four seasons of spring, summer, autumn and winter were stored in the cellar. Thus, you can feel the slightly cold dew and frost in autumn, the biting snow in winter, the budding warm breeze in spring, and the fiery passion in summer. Then in October of the golden autumn, after a year of gestation, the years have worn away its bitterness, spicyness, pungency and astringency. Nirvana and rebirth! The moment the altar was opened, the air was filled with that invisible yet seductive aura. . Like a war drum to start eating. The red gold and jade in the dish made my stomach burn with hunger. The chopsticks haven’t moved yet, but the saliva has already moved! In order to welcome its arrival, the taste buds stand up for it, the lips and teeth stand guard for it, and the continuous flow of saliva cleans the special passage from the tip of the tongue, throat to the stomach. Always be prepared for the review of the spicy chili peppers, as if your appetite will rise again with its arrival. Ciao Xiang Chili: The tenderness of green chili peppers is removed, and there is no bursting of dry chili peppers. All it has is the mellow sour aroma brewed through years of cellaring. Acid: The first of the five flavors, it produces fluid, strengthens the spleen, appetizers, clears away heat, detoxifies, removes internal heat and clears the lungs. Purely natural, originating from nature, originating from inheritance, and due to fate.
Home cooking Homemade sauce -
Green pepper and fried egg
When I was a kid, in autumn, when a large amount of autumn peppers from the field were on the market, our family had a dish on the table almost every day - preserved eggs with peppers. Put the fried chili peppers and preserved eggs into a stone pound, add some salt and pound it, and you will have a domineering side dish. There is no fish or meat on the table. It is not an exaggeration to say that as long as there is a plate of red pepper, people can eat two bowls of white rice. When the chili peppers and preserved eggs are beaten and squeezed with stone rods in the stone pound, subtle changes occur and the flavor becomes more abundant. In addition to peppers, there are also eggplants. No matter what you cook, the peppers and eggplants must be roasted or fried in advance to make them more delicious. Beat peppers, beat eggs, beat eggplants, the emphasis is on one beat. When eating this dish, you must beat it by yourself and enjoy the process, so that you can feel the sense of accomplishment of participating in creating delicious food when the tip of your tongue touches it. Simple ingredients such as green peppers and preserved eggs create extraordinary deliciousness.
Hot dishes Chinese banquet -
How to make twice-cooked pork with salted vegetables
Twice-cooked pork with salted vegetables is a famous traditional Han dish in Sichuan. In addition to the characteristics of ordinary twice-cooked pork, it also has a special aroma of salted vegetables.
Hot dishes Chicken Essence -
Alternative cooking method of dry stir-fried green beans
Our family doesn't like anything spicy, especially stir-fried beans. Our son is in puberty and has beans on his face, so he rarely cooks spicy dishes recently. He only cooks them once in a while to satisfy his craving. If he likes spicy food, he can add more chili pepper.
Hot dishes Home cooking