Alternative cooking method of dry stir-fried green beans

Overview

Our family doesn't like anything spicy, especially stir-fried beans. Our son is in puberty and has beans on his face, so he rarely cooks spicy dishes recently. He only cooks them once in a while to satisfy his craving. If he likes spicy food, he can add more chili pepper.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• kidney bean bean king
• peanut oil
• pepper
• salt msg
• salt and msg
• two vitex chili peppers
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the kidney beans, pick the stems, break them into small sections, and control the moisture

   

2. 2 Prepare peppercorns, bay leaves, chili peppers, and cut the chili peppers into small pieces for later use

   

3. 3 Heat oil in a pot until it is 70% hot, add kidney beans and fry until cooked

   

4. 4 Place the fried kidney beans on a plate and set aside

   

5. 5 Leave the oil in the pot and add the chili segments, Sichuan peppercorns and bay leaves

   

6. 6 Fry until the pepper becomes fragrant and the pepper changes color

   

7. 7 Pour in the kidney beans and stir-fry

   

8. 8 Stir well and add salt and MSG to taste

   

9. 9 Take out of the pot and plate