Green pepper and spicy chicken

Overview

My mother’s specialty dish, she must make it every year, every dish is delicious! As soon as it is served, the rice will suffer!

Tags

• hot dishes
• home cooking
• cooking wine
• ginger
• little cock
• msg
• old soy sauce
• rapeseed oil
• two vitex chili peppers
• white sugar
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Wash and dry half of the rooster, cut into cubes, and marinate with salt, cooking wine and Sichuan peppercorns for about an hour.

   

2. 2 Wash and cut the two wattle peppers into horse ear shapes and set aside.

   

3. 3 Slice ginger and garlic and set aside.

   

4. 4 Heat the wok, add rapeseed oil, stir-fry the diced chicken until it is 70% hot.

   

5. 5 Stir-fry the diced chicken until the juice becomes clear, then add the ginger and garlic slices, stir-fry and then add sugar and dark soy sauce to add color.

   

6. 6 Add chili and stir-fry until fragrant, add salt and MSG to taste and serve.