Recipes tagged "Valrhona cocoa powder"

18 recipes found

Girls pattern bread

I came up with this idea yesterday afternoon and started working on it immediately. I wanted to make two plates of bread with different patterns, but unexpectedly the dough fermented quickly when the temperature was high, and it took time to shape the bread. I could only make one plate, and rounded the rest into meal bags. Completely overestimated my abilities. I have always had waist-length hair since I was a girl, but I was clumsy and could only braid one braid. If I braided two left-hand braids, they would be braided backwards. I think some people have the same feelings about braids as I do!

Baking Butter
Cocoa Cranberry Cheese Soft European Buns

The most commonly used black ingredient in baking is probably cocoa powder! The cocoa powder used as the raw material is a little bitter. But after being kneaded into the dough and baked at high temperature, it gives it a rich fragrance and sweet taste. Together with the sweet and sour cranberries, the milky cheese makes the soft European buns taste even better!

Baking Breakfast
[Valrhona Coco Chiffon]---Bake a taste that is bitter first and then sweet

Cocoa chiffon cake has a bitter and then sweet taste. It is an excellent choice to eat it directly or use it to make chocolate cheese mousse. But if you want it to have a more perfect taste, you have to choose better cocoa powder. I usually use Valrhona. Although it is a little expensive, its texture and taste will tell us its value.

Baking Little fresh
Cocoa Jam Chiffon Cake Roll

Cocoa-based food always has a unique mellow aroma. Of course, when cake meets cocoa, it will always make people feel a little dizzy. Why? Because cakes are easy to defoam, I see many recipes that add baking powder and the like. However, in fact, if you pay attention to these points, you can still succeed. 1. Melt the cocoa powder with warm water first and make it even. 2. Beat the egg whites a bit. 3. The cutting and mixing technique must be gentle. 4. Control the amount of salad oil. For more recipes, please follow my WeChat public account: czyoyoyuanse

Baking children
Leopard print toast

Sexy leopard print toast brings different surprises every time it is made. The pattern fascinates me. Maybe this is where the joy of baking comes from.

Baking Breakfast
Cocoa Mochi Soft European

It seemed that I was sinking deeper and deeper into this pit. I worked hard to take good-looking pictures~ It was the first time I took the finished soft European to the garden to take pictures. Yesterday afternoon, in order to grab some sun-baked bread, I pretended to leave before it was cold. As a result, the bread was crumpled and deformed. Summing up the experience, I will bring cookies and the like to take pictures next time.

Baking old man
Valrhona sponge cake

It has to be said that good ingredients make a good cake. With the combination of Presidential butter and Valrhona chocolate, the cake tastes delicious

Baking Afternoon tea
Cocoa Mochi Soft European

Coco Mochi Soft Ou is a very delicious cocoa bread. The cocoa is slightly bitter and rich, and the mochi is soft and glutinous. It is filled with walnuts, cranberries, cashews and other dried fruits. You can really eat the whole thing in one sitting.

Baking Breakfast
Cocoa Mochi Soft European

Coco Mochi Soft Ou is a very delicious cocoa bread. The cocoa is slightly bitter and rich, and the mochi is soft and glutinous. It is filled with walnuts, cranberries, cashews and other dried fruits. You can really eat the whole thing in one sitting.

Baking Butter
Chiba Pattern Cake Roll

Cake roll made one afternoon.

Baking Breakfast
Chocolate Cookies – rich cookies with real dark chocolate

Many chocolate cookies only have cocoa powder and no real chocolate is used. Students who like chocolate may feel that there is something shortcoming after eating them! Well, today’s cookie not only contains real dark chocolate, but also uses cocoa powder from the Valrhona brand, which is recognized as delicious. It’s hard not to think it’s delicious. From the aroma that fills the air when baking to the pure taste in the mouth, it will definitely capture your heart. Whoever eats it will know! This method can make a 28cm*28cm three-function golden non-stick baking pan. (This biscuit is not very sweet and has a slightly bitter taste. Some children may not like it.) (This recipe is aimed at novices, so the steps, descriptions, and tips are lengthy, so baking experts should ignore it.)

Baking Cookies
Red Velvet Love Mochi Soft European

February 14th is coming soon, Valentine's Day in the West. Are you still thinking about giving a gift to your dear one? In fact, there is nothing more precious than making a delicious meal with your own hands to give it to the one you love most. Get out of the busy rhythm, take off the noisy coat, and prepare a delicious bread for your dear one on this romantic festival. Enjoy the food and it is worth remembering. Here is a love bread that symbolizes the beauty of love. I hope you and your favorite love will be sweet, fly together, and last forever. Come and learn! Happy Valentine's Day to everyone!

Baking Butter
Cocoa Sesame Bread

I received the Dongling DL-K30A electronic oven and couldn't wait to try making bread. I was not disappointed. The baked product was soft and delicious, and the color was very even. This oven is very suitable for home use. The capacity of 28 liters is enough. There is usually enough room for the 28*28 three-function gold plate. Use the lower layer to bake bread. Because the upper and lower tubes have independent temperature control, you don’t have to worry about the bottom being burnt. Okay, now let’s take a look at how this bread is made.

Baking children
Cocoa Cream Cake Roll

I like to make cake rolls. It is simple and time-consuming. I added Valrhona cocoa powder to make cocoa cake rolls. I used a three-function 28×28 baking pan to make a beautiful towel base without grease paper.

Baking Corn oil
Cocoa texture cake roll

A cake roll I made for practice taking photos one day~

Baking children
Chocolate mooncakes

The mooncake season is indispensable without this special mooncake. Only after you try it will you know that it is delicious beyond your imagination. Hurry up and get started

Baking children
Two-color steamed buns

I made mushroom steamed buns with more cocoa powder. I didn’t want to waste it, so I made a two-color steamed bun. After this epidemic, we have learned more about the preciousness of food.

Staple food Pasta
Cake Sandwich Bread

Don’t be scared when you see the process diagram at first. It’s actually quite simple. Most of them describe how to make cocoa chiffon cake slices. If you have ready-made cake slices (any other flavor will do), you can cut them into appropriate sizes and use them directly. To put it bluntly, it’s a process diagram for making a cake and bread. This is a very delicious bread, suitable for all ages. The soft bread is wrapped with sweet cake, and there are children’s favorite soufflé particles on the bread. It is crunchy and sweet, and with its beautiful appearance, it can be said to be a multi-layered enjoyment! The bread ingredients are for one recipe. You can make three loaves after slicing the cake, and you can eat the remaining cake slices directly. You can also double the bread ingredients so that there is no leftover cake.

pastries Baking