Valrhona sponge cake

Overview

It has to be said that good ingredients make a good cake. With the combination of Presidential butter and Valrhona chocolate, the cake tastes delicious

Tags

• baking
• afternoon tea
• students
• baileys
• butter
• egg
• low gluten flour
• valrhona cocoa powder
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Melt butter (24g)

   

3. 3 Fold Valrhona cocoa powder into butter

   

4. 4 Beat eggs (140g)

   

5. 5 until the color becomes lighter and the volume expands

   

6. 6 Then add sifted low-gluten flour (64g) and mix evenly

   

7. 7 Pour the mixed butter cocoa powder into the batter

   

8. 8 Stir evenly

   

9. 9 Put the batter into a piping bag and pipe it into the mold

   

10. 10 Preheat the oven to 190° for about 15 minutes