Two-color steamed buns

Overview

I made mushroom steamed buns with more cocoa powder. I didn’t want to waste it, so I made a two-color steamed bun. After this epidemic, we have learned more about the preciousness of food.

Tags

• staple food
• pasta
• home cooking
• lunch
• dinner
• edible oil
• medium powder
• valrhona cocoa powder
• warm water
• yeast
• fine sugar

Ingredients

Steps

1. 1 Kneaded dough.

   

2. 2 Dip a piece of dough into cocoa paste (cocoa powder is used to make mushroom steamed buns).

   

3. 3 Knead and knead until it forms a smooth cocoa dough.

   

4. 4 Take another piece of the original color and knead it well, cover it with plastic wrap and let it sit for 5-10 minutes.

   

5. 5 Use a rolling pin to roll the dough into roughly the same size.

   

6. 6 Stack it up.

   

7. 7 Brush a little water on the surface (to act as an adhesive.

   

8. 8 Roll up from top to bottom.

   

9. 9 Rub it down again with your hands (the thickness should be roughly the same)

   

10. 10 Cut with a knife.

    

11. 11 Place in the steamer to rise twice.

    

12. 12 After it has risen, steam it in a pot with cold water, then turn it on over high heat and steam it for 15 minutes.

    

13. 13 Take out the steamed buns after simmering for 3 minutes.

    

14. 14 Do not leave steamed buns in the pot for a long time.

    

15. 15 The white dough is not smooth.

    

16. 16 Record~Day 28 of lockdown.