Bean dregs and glutinous rice cake

Overview

Every time I drink soy milk, there is a lot of bean dregs left. Sometimes I dry it and bury it in a flower pot to make flower fertilizer. Sometimes I am too lazy to clean it up and throw it away. I saw many friends making shortcakes with bean dregs and wanted to make some. When I talked about this at the dinner table, my daughter and husband both said that the bean dregs made from bean dregs did not taste good and were too thick. They said so. Thinking about it, I happened to have glutinous rice flour at home, so I added some. It was a bit too dry, so I didn’t dare to add water in order to have a better taste, so I added eggs. Unexpectedly, it tasted really good, and it was also crispy and glutinous. Not to mention it was made from bean dregs, I really couldn’t taste the texture of bean dregs, it just had a light taste of soy milk. Okara is rich in crude fiber, protein, unsaturated fatty acids and other nutrients, and has the functions of lowering lipids, preventing constipation, preventing and treating osteoporosis, lowering blood sugar, losing weight and anti-cancer

Tags

• staple food
• home cooking
• bean dregs
• egg
• glutinous rice flour
• white powdered sugar
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: 230 grams of bean dregs, 160 grams of glutinous rice flour, 5 grams of powdered sugar, 1 egg, vegetable oil

   

2. 2 Beat the eggs

   

3. 3 Add bean dregs, glutinous rice flour and white sugar powder

   

4. 4 Mix the egg liquid together into a smooth dough,

   

5. 5 Knead together into a smooth dough, cover with plastic wrap and let rest for about 5 minutes

   

6. 6 Divide the risen dough into 30g portions

   

7. 7 Roll the ball into a round shape with your hands and press it into a small round cake

   

8. 8 Turn on the electric baking pan, brush with a layer of vegetable oil, add small cake base, and press the pie button

   

9. 9 When you hear the beeping sound, turn over and continue frying until both sides are golden brown