Recipes tagged "Wild garlic"
7 recipes found
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Wild garlic scrambled eggs
Learn how to cook Wild garlic scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild garlic scrambled eggs
Learn how to cook Wild garlic scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild garlic scrambled eggs
Learn how to cook Wild garlic scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild Garlic Baba
Learn how to cook Wild Garlic Baba with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild garlic egg box
Wild garlic, Allium spp. It is also known as wild garlic, small root garlic, wild garlic, small root garlic, mountain garlic, wild onion (Zhejiang), cabbage, small root vegetables, fine leeks, etc.; in Sichuan and other places, it is also called dog shit onion, wild chive onion. The main edible parts are young stems, leaves and bulbs. Nutritional content: Each 100 grams of the whole plant contains 3.4g of protein, 0.4g of fat, 26g of carbohydrates, 0.9g of crude fiber, 100mg of calcium, 53mg of phosphorus, 4.6mg of iron, 0.09mg of carotene, 0.08mg of thiamine, 0.14mg of betaine, 36mg of ascorbic acid, and 1mg of niacin. Traditional Chinese medicine believes that sage has a warming and tonic effect, can strengthen the spleen and appetizer, aid digestion, relieve greasiness, and promote appetite. For the weak, Xiebai can moisten the body and replenish deficiency, making people resistant to cold. In addition, the content of calcium, phosphorus and other inorganic salts in wormwood is extremely high. Regular consumption is beneficial to strengthening muscles and bones, especially for growing children and the elderly who are deficient in calcium. It has good nutritional value.
Staple food Pasta -
Chicken with mushrooms and wild garlic wontons
Wild garlic is delicious and can increase people's appetite. It also contains alliin, methylalliin, garlic sugar and other ingredients, which can promote the absorption of nutrients in the human body and is beneficial to health. It has the effects of dispersing cold and numbness, reducing swelling and relieving pain, and relieving yang and dissipating stagnation. 1. Reduce swelling and relieve pain. Wild garlic is pungent and bitter, and has the effect of relieving qi stagnation, reducing swelling and relieving pain. It can improve abdominal distension and pain due to cold stomach and qi stagnation. It can be used equally with galangal, Amomum villosum and Alecia japonica. If gastrointestinal qi is stagnant and diarrhea is severe with tenesmus, this product can be used alone or in combination with Acosta and Citrus aurantium. 2. Dispersing cold and dispelling paralysis. Wild garlic powder is pungent and bitter, warm and smooth. It is good at dispersing the stagnation of yin and cold, and unblocking the blockage of chest yang. It is the key medicine for chest paralysis. For chest obstruction syndrome caused by cold phlegm blockage and weak chest yang, it is often combined with Trichosanthes trichosanthes, Pinellia ternata, and Trichosanthes trichosanthes, such as Trichosanthes trichosanthes, Trichosanthes rhizome, and Trichosanthes trichosanthes. 3. Tongyang and dispersing jigs. Wild garlic can clear yang and dissipate jigs. It can be used for symptoms such as cold phlegm and stagnation, chest yang deficiency, etc. Symptoms include chest tightness, shortness of breath, chest and back pain, etc. It can be used with Trichosanthes melon, salvia, turmeric, cassia twig, Wulingzhi, peach kernel, safflower, polygala, and agarwood.
Snacks Pasta -
Wild Garlic Egg Rolls
We eat wild garlic cakes before the Qingming Festival, sweep tombs during the Qingming Festival, and dig wild garlic in the mountains. When I was a kid, my mother didn't add eggs when she made it, she just added flour and stirred the batter. When the cake is being made, the aroma of garlic can be smelled from three miles away.
Staple food Home cooking