Chicken with mushrooms and wild garlic wontons

Overview

Wild garlic is delicious and can increase people's appetite. It also contains alliin, methylalliin, garlic sugar and other ingredients, which can promote the absorption of nutrients in the human body and is beneficial to health. It has the effects of dispersing cold and numbness, reducing swelling and relieving pain, and relieving yang and dissipating stagnation. 1. Reduce swelling and relieve pain. Wild garlic is pungent and bitter, and has the effect of relieving qi stagnation, reducing swelling and relieving pain. It can improve abdominal distension and pain due to cold stomach and qi stagnation. It can be used equally with galangal, Amomum villosum and Alecia japonica. If gastrointestinal qi is stagnant and diarrhea is severe with tenesmus, this product can be used alone or in combination with Acosta and Citrus aurantium. 2. Dispersing cold and dispelling paralysis. Wild garlic powder is pungent and bitter, warm and smooth. It is good at dispersing the stagnation of yin and cold, and unblocking the blockage of chest yang. It is the key medicine for chest paralysis. For chest obstruction syndrome caused by cold phlegm blockage and weak chest yang, it is often combined with Trichosanthes trichosanthes, Pinellia ternata, and Trichosanthes trichosanthes, such as Trichosanthes trichosanthes, Trichosanthes rhizome, and Trichosanthes trichosanthes. 3. Tongyang and dispersing jigs. Wild garlic can clear yang and dissipate jigs. It can be used for symptoms such as cold phlegm and stagnation, chest yang deficiency, etc. Symptoms include chest tightness, shortness of breath, chest and back pain, etc. It can be used with Trichosanthes melon, salvia, turmeric, cassia twig, Wulingzhi, peach kernel, safflower, polygala, and agarwood.

Tags

• snacks
• pasta
• wontons
• aged vinegar
• chaos skin
• chicken essence
• chickory fungus
• clear water
• lard
• light soy sauce
• minced meat
• peanut oil
• seaweed
• wild garlic
• salt

Ingredients

Steps

1. 1 Wash the chicken fir fungi.

   

2. 2 Chop slightly finely.

   

3. 3 Wash wild garlic.

   

4. 4 Mince.

   

5. 5 Take the minced meat and put it into a bowl.

   

6. 6 Add wild garlic and wild mushrooms and cooking oil.

   

7. 7 Release the light soy sauce.

   

8. 8 Add salt and chicken essence.

   

9. 9 Mix well.

   

10. 10 Take wonton wrappers.

    

11. 11 Make wontons.

    

12. 12 Boil water in a pot.

    

13. 13 Cook the wontons.

    

14. 14 Cut some minced wild garlic and add seaweed, salt and vinegar.

    

15. 15 Put the wontons and hot soup into a bowl and mix it.

    

16. 16 Start.