Wild Garlic Baba

Overview

How to cook Wild Garlic Baba at home

Ingredients: wild garlic, rice flour, cooked bacon cubes.
Wash and chop wild garlic.
Put the diced bacon into the pot and stir-fry the oil over low heat.
Put the diced bacon into the wild garlic. Do not add the oil from the bacon stir-fry.
Add a spoonful of light soy sauce.
Half a spoon of oyster sauce.
Mix well.
Add rice flour and mix well.
Add a little water.
Just a little bit moist.
Knead the wild garlic cake into a round shape and press it into a cake shape with your hands.
Pour a little oil into the electric baking pan and add wild garlic cakes.
Fry until both sides are golden brown.
Finished product picture.