Recipes tagged "Yellow catfish"

9 recipes found

Yellow catfish stewed with tofu

Have you ever heard of loach drilling into tofu or yellow catfish drilling into tofu? Anyway, I haven’t heard of it, because yellow catfish doesn’t eat tofu. However, yellow catfish stewed with tofu~ Hehe, that’s worth mentioning~ It tastes delicious and has the effect of lowering blood pressure, buffering anemia and improving immunity. Why not? Love beauty, love yellow hair. Dear, have you eaten yellow catfish today~

Hot dishes Home cooking
【Yantai】Milk white yellow catfish soup

The simpler the preparation of many dishes, the better they can reflect the umami flavor of the ingredients themselves. For example, today's yellow catfish soup is only seasoned with salt, but it is the most popular dish on my family's dining table. The best way to make yellow catfish is to stew it in soup. The umami flavor of the fish penetrates into the soup. It tastes extremely delicious and is very suitable for the elderly and children. This dish is my children's favorite, and they will eat up almost all the soup and dregs every time. (The process picture of making yellow catfish was deleted by mistake, and sea black fish was used instead. The method is exactly the same. Sea black fish soup is also very delicious)

Soups Home cooking
Yellow catfish and oyster mushroom soup

Learn how to cook Yellow catfish and oyster mushroom soup with Soups and Home cooking.

Soups Home cooking
Yellow duck is called stewed tofu

Yellow duck call, also known as yellow catfish and yellow bone fish, is a special dish in Hunan. You can see it in food stalls in the streets and alleys. As a Hunanese living in Beijing, I missed the taste of my hometown, so I learned to make it myself. This soup usually requires adding perilla to make it pure. However, I didn’t see anyone selling perilla in Beijing, so I had to skip this step, but the soup still tastes good!

Hot dishes Chicken Essence
Yellow catfish and mushroom soup

Casserole is used more and more to keep it warm.

Soups Home cooking
Yellow catfish soup

A bowl of pure fish soup, simple and easy to make, the soup is rich and delicious.

Soups Home cooking
More than auspicious yellow catfish three delicacies nourishing pot

It feels like 2015 has quietly become a member of the long river of history. No matter how your life goes, you should eat when you need to and drink when you need to. Living every day well is the truth. The atmosphere of preparing New Year's goods already makes people feel that the New Year is approaching. The feeling of returning home and missing family members is getting stronger and stronger; being able to go home for the New Year should be an important event in the year for every wanderer. The New Year's Eve dinner is the most important meal of the year for Chinese people. The whole family sits around the steaming table and waits for the midnight bell together, creating a festive and lively atmosphere; talking about family relationships, respecting and loving each other. A peaceful and happy time! Yellow catfish and three delicacies nourishing pot are also one of the staple foods of Moses’ family’s New Year’s Eve dinner. The nutritional value of the three delicacies of red dates, black fungus and shiitake mushrooms is well known. The advantage of using a pot to make staple food is of course its ability to keep warm and keep warm. The family drank and chatted happily. At this time, the yellow catfish and three treasures nourishing pot were served. Eating it hot is as warm as bathing in the spring breeze. GODOFMERCY original. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Cantonese cuisine
Yellow catfish tofu soup

Yellow catfish is rich in protein, which has the effects of maintaining potassium and sodium balance, eliminating edema, improving immunity, lowering blood pressure, buffering anemia, and is beneficial to growth and development. Yellow catfish is suitable for people with symptoms such as weight loss, low immunity, memory loss, anemia, edema and other symptoms, and children with stagnant growth and development. Dizziness, fatigue, irritability, tinnitus, and dizziness may occur. People who have pale skin, mucous membranes and nails, and feel shortness of breath, osteoporosis, and heart palpitations after physical activity. People who work at high temperatures, do heavy physical work, and sweat frequently need to pay attention to sodium supplementation. It is also suitable for those with spleen deficiency and swelling, cirrhosis, ascites, nephritis edema, beriberi edema and dystrophic edema, and children with early stage acne rash.

Soups Home cooking
Childhood delicacy--nutritious and nourishing stewed yellow catfish, wolfberry and tofu soup

This is a distant and beautiful memory~ I remember my father’s hobby is fishing. My father loved to take me with him; waiting for the fruits of victory. My father taught me how to put on fishing bait, how to watch the fish eat the bait, and the excitement when the buoy floating in the water rises and falls. Only by being there can I experience it. How to pull up the fishing rod at this time requires skill. My father described the yellow catfish as having the most greedy mouth. It can be said that it is a foodie of fish. As long as the bait is taken, the yellow catfish is absolutely fearless and brave to rush to the front to eat the bait. Therefore, the yellow catfish is very easy to catch. Dad is a person who likes to challenge limits; the easier it is to fall for the bait, the less he likes it. Every time I hoisted the yellow catfish, I took it off the hook and released it. I was anxious on the sidelines. Now that I recall my childhood days, it’s really wonderful! The flesh of yellow catfish is sweet and has a diuretic effect. It can be used to treat edema, laryngeal swelling and pain, etc. If yellow catfish is combined with American ginseng, wolfberry, and black fungus, it will be a great tonic. It nourishes and activates blood, and is good at tonifying women's blood. Black fungus is sweet in taste and has a very high medicinal value. It has the blood-activating effect of replenishing qi and strengthening the body, replenishing qi and blood, nourishing blood and rejuvenating the appearance. It can prevent and treat iron deficiency anemia, make the skin rosy and radiant, delay aging and remove dark spots. It can clear the stomach, lubricate the intestines, moisten the lungs and relieve cough; it is also helpful for patients with high blood pressure. Lycium barbarum, commonly known as "eye-brightening", has the effect of nourishing the liver and kidneys, improving eyesight and improving eyesight. It is used for deficiency of essence due to fatigue, soreness of waist and knees, dizziness and tinnitus, impotence and spermatorrhea, internal heat and thirst, blood deficiency and chlorosis, and blurred vision. American ginseng has the dual effects of nourishing yin and replenishing qi, calming the mind and improving intelligence, clearing away heat and promoting fluid production, reducing fire and relieving heat. The special thing about American ginseng is that it is tonic but not drying. Rubbing the pot with ginger can prevent the fish from sticking to the pot. The boss said that if you use boiling water to cook the fish, the soup will be thicker and whiter. I will definitely not use cold water next time!

Soups Common dishes