Yellow catfish and oyster mushroom soup
Overview
How to cook Yellow catfish and oyster mushroom soup at home
Tags
Ingredients
Steps
-
Wash the yellow catfish.
-
Wash and tear the oyster mushrooms into strips.
-
Heat oil in a pot and sauté ginger until fragrant, add yellow catfish (add some lard).
-
Fry both sides (frying and then boiling can remove the fishy smell and increase the aroma) and add mineral water at one time (the water should be enough at one time, add boiling water halfway).
-
Bring the soup to a boil over high heat without covering the pot, and beat off the foam.
-
Transfer to the pot and cook over medium-low heat.
-
Add oyster mushroom strips.
-
Continue to cook over low heat until cooked.
-
Once cooked, season with salt and pepper.
-
Appreciate the finished product.
-
Appreciate the finished product.