Recipes tagged "Yellow Clam"
11 recipes found
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【Liaoning】Yellow clams with soy sauce
The Spring Festival is more than half over, and it feels like it goes by too fast. It’s such a blessing to be able to sleep until you wake up naturally and have breakfast at any time you want. Recently, the circle of friends is all about eating, drinking and having fun, and food accounts for most of it, especially seafood, which appears in almost every picture. For children like me who are allergic to eating too much seafood, they rarely make it at home, except for yellow clams. The first time I ate yellow clams was in Dandong, which is another hometown for me. My grandma and grandpa spent several years in Dandong, and most of my uncles, grandpas and their relatives are still there. Later, friends were also there. Some years, when the yellow clams were plump or the ginkgo leaves were yellow, the friends would get together. Since the sea near Donggang, Dandong, China is rich in nutrients, the yellow clams that are abundant are larger, fatter, more delicious and nutritious than those in other places. In recent years, Dandong yellow clams have been selling well in Anshan. You don’t have to go to Dandong to enjoy such delicious food. Yellow clams are naturally beautiful and taste very good on their own without even adding salt. In order to make the presentation more beautiful, I put a spoon of steamed fish with soy sauce, mirin, etc. The color is more beautiful and it is very delicious. May you enjoy delicious food in 2017 and have a peaceful life.
Hot dishes Home cooking -
Yellow clam and winter melon soup
The difference in appearance between yellow clams and flower clams is quite obvious. The shape of yellow clams is round, while the shape of flower clams is oval and flat. They can also be distinguished in terms of color. The color of yellow clams is light yellow, while the color of flower clams is more complicated and has patterns. The most obvious difference is that the tops of the yellow clam's two antennae are red.
Soups Home cooking -
Spicy fried clams
Recently, I have always lost interest in food. I am in a bad mood due to the haze all day long. For the sake of health, I don’t want to eat big fish and meat for dinner. Let’s eat spicy fried clams!
Hot dishes Home cooking -
Spicy fried yellow clams
In the past, I liked to add chili peppers to stir-fry seafood. This time I changed the method and tried a new taste. I did not add hot sauce and salt when stir-frying, which retained the original freshness of the seafood. Although chili pepper and ginger are supporting roles, I also put a lot of them.
Hot dishes Home cooking -
Spinach mixed with yellow clams
Learn how to cook Spinach mixed with yellow clams with Side dishes and Home cooking.
Side dishes Home cooking -
Steamed clams with garlic and pepper
The yellow sand clam is named because the shell of the clam has turned yellow under the long-term erosion of yellow sand. It is also known as the yellow sand clam. Every year around the Qingming Festival (March to May in the New Calendar), the meat is the most plump and tender. Steaming is the simplest and most authentic cooking method to preserve the fresh and sweet taste of clams.
Hot dishes old man -
Yellow clam and kidney bean noodles
When you feel uncomfortable, there's nothing better than a bowl of hot noodle soup, which is both easy to digest and convenient to eat. Noodles can be cooked in many ways, and they can be paired with a variety of ingredients. The bowl of noodles I am going to cook today uses one of our local seafoods - yellow clams. The most famous yellow clam is Dandong yellow clam, which is also a must-try delicacy when visiting Dandong.
Staple food Noodles -
Stir-fried yellow clams with Zhuhou sauce
Yellow clams belong to the order Euvallobranchia, family Clamidae, and genus Clam. It is a unique species in my country and an important freshwater economic shellfish. It is an exported aquatic product that earns foreign exchange in China's lake areas and is distributed in Dongting Lake and Sichuan. Although yellow clams are ubiquitous freshwater shellfish, they require fresh water, no pollution, and a certain level of fertility. Yellow clams in the Taihu Lake area can breed all year round, but the peak breeding period is from June to September. Clam meat contains protein, multiple vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by the human body. It also contains trace amounts of cobalt, which is effective in maintaining the body's hematopoietic function and restoring liver energy, and has high nutritional value. Therefore, yellow clams are a healthy and nutritious delicacy from the south of China.
Hot dishes Home cooking -
Spinach mixed with clams
Learn how to cook Spinach mixed with clams with Cold dishes and Shandong cuisine.
Cold dishes Shandong cuisine -
Spicy yellow clams
The scientific name of the yellow clam is the green willow clam. It is produced in the shallow waters of the Yellow Sea. Its shell is yellow, and its flesh is also yellow. It has an axe-shaped shell and dark yellow markings. Clam meat contains protein, multiple vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by the human body. It also contains trace amounts of cobalt, which is very effective in maintaining human hematopoietic function and restoring liver function, and has high nutritional value.
Hot dishes Home cooking -
Spicy fried yellow clams
Yellow clams have always been the most popular variety of small seafood in Liaoning due to their large size and delicious taste. The ingredients and workmanship of spicy stir-fried yellow clams are very particular. This article uses Lao Ganma, a popular dish among Chinese people, as an auxiliary ingredient to explore a simple home recipe.
Hot dishes Home cooking