Spicy fried yellow clams

Overview

In the past, I liked to add chili peppers to stir-fry seafood. This time I changed the method and tried a new taste. I did not add hot sauce and salt when stir-frying, which retained the original freshness of the seafood. Although chili pepper and ginger are supporting roles, I also put a lot of them.

Tags

• hot dishes
• home cooking
• seafood
• old man
• dinner with friends
• summer recipes
• autumn recipes
• farm food
• dinner
• chili
• cooking wine
• onions
• sugar
• yellow clam
• ginger

Ingredients

Steps

1. 1 Soak the yellow clams in light salt water for more than 1 hour.

   

2. 2 Cut the ginger into thin strips and set aside.

   

3. 3 Cut green onions into thin strips and set aside.

   

4. 4 Cut the peppers into shreds and set aside.

   

5. 5 Pour oil into the pot, stir-fry the peppers over low heat, and add the onions and ginger.

   

6. 6 Pour in the yellow clams, stir-fry them all over high heat, add a little sugar, pour in the cooking wine, and serve.