Spicy yellow clams

Overview

The scientific name of the yellow clam is the green willow clam. It is produced in the shallow waters of the Yellow Sea. Its shell is yellow, and its flesh is also yellow. It has an axe-shaped shell and dark yellow markings. Clam meat contains protein, multiple vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by the human body. It also contains trace amounts of cobalt, which is very effective in maintaining human hematopoietic function and restoring liver function, and has high nutritional value.

Tags

• hot dishes
• home cooking
• lunch
• dried red pepper
• edible oil
• garlic
• msg
• onions
• oyster sauce
• pepper
• seafood soy sauce
• starch
• sugar
• yellow clam
• cumin seeds
• water

Ingredients

Steps

1. 1 Wash the yellow clams, drain the water, cut the dried red pepper into sections, cut the green onion into small sections, mince the garlic and soak it in a bowl of water. Take a bowl and add starch and a little water, mix well and set aside;

   

2. 2 Heat oil in a pan and add peppercorns, then add dried red pepper segments, cumin grains, and chopped green onion. Stir-fry over high heat to create a spicy flavor. Pour in the cleaned yellow clams, add an appropriate amount of MSG, oyster sauce, and seafood soy sauce and stir-fry. Add white sugar (add more) and continue to stir-fry. Add minced garlic water and continue to stir-fry;

   

3. 3 Stir-fry until the yellow clams open, add water starch to thicken, remove from the pan and serve on a plate.