Spinach mixed with yellow clams
Overview
How to cook Spinach mixed with yellow clams at home
Tags
Ingredients
Steps
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Wash spinach
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Add water to a pot and bring to a boil. Add spinach and stir until cooked. Drain out the water
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Wash the yellow clam meat and put it in boiling water
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Cut the spinach into sections and place on a plate with the yellow clams
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Sauce: First stir mustard with vinegar, then add sesame paste, sesame oil, and salt and stir evenly
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Pour the sauce over the vegetables and mix well