Recipes tagged "Yusheng soy sauce"

5 recipes found

Fried egg with chopped green onions

Learn how to cook Fried egg with chopped green onions with Snacks and Hot dishes.

Snacks Hot dishes
Salmon sashimi

[Salmon Sashimi] A strong impact on the taste. Sashimi is also called fish dumplings, sashimi, and sashimi. It is a general term for fresh fish and shellfish sliced into slices and eaten with seasonings. It originated in China and was later spread to Japan and South Korea. The materials used to make sashimi must be fresh. Common sea fish include tuna, snapper, halibut, bonito, salmon, sea bass, etc. and freshwater fish such as carp and crucian carp. In ancient times, carp was once the top-quality raw material for sashimi. Nowadays, sashimi is no longer limited to fish raw materials. Clams, shrimps and crabs, sea cucumbers, sea urchins, octopus, squid, black fish, whales, chicken, venison and horse meat can all be used as raw materials for sashimi. The text comes from the Internet, study it again. I killed the salmon myself yesterday. It would be a pity not to eat sashimi, so I made it immediately. This is my own dish, the rest of the family doesn’t like to eat it. Hehe, habits are so powerful. The little girl has eaten it in her mouth, but she must spit it out. She is not used to it. I think she will like this as she gets older in the future. The texture and taste are so good, there is no reason not to like it. Ingredients: salmon perilla leaves (my perilla hasn’t grown up yet, so I actually used ageratum leaves), orange lemon ice cubes, seasoning: fish soy sauce mustard paste

Private kitchen High-end
Ready-to-eat Arctic shrimp

Wild Arctic shrimp are produced in the icy seawater environment at a depth of 200-250 meters in the Arctic Ocean and North Atlantic. They grow slowly and take 3 to 8 years to reach commercial size. At present, all wild shrimp cannot be cultivated artificially. The main fishing countries include Canada, Greenland, Denmark, Iceland, Norway, etc. Wild Arctic shrimp and salmon are deep-sea fish and shrimp with the highest unsaturated fatty acid content. They can lower blood pressure and blood lipids, soften blood vessels, prevent coronary heart disease, and prevent asthma. Promote the early development of infant vision and significantly promote children's intellectual development.

Hot dishes Foreign cuisine
Bibimbap

There are vegetables and rice, simple, convenient and delicious

Staple food Home cooking
Yusheng soy sauce︱Pattern tattoo

Seafood sashimi is a raw food dish that uses fresh fish, shellfish, shrimp, etc. as raw materials, only processes them with appropriate knife skills, and dips them in soy sauce and wasabi. The key to sashimi is to highlight the freshness of the ingredients, and also to highlight the finishing touch of the dipping sauce, which can not cover up the freshness of the seafood itself, but also enhance the taste of the fresh food.

Cold dishes Home cooking