Ready-to-eat Arctic shrimp

Overview

Wild Arctic shrimp are produced in the icy seawater environment at a depth of 200-250 meters in the Arctic Ocean and North Atlantic. They grow slowly and take 3 to 8 years to reach commercial size. At present, all wild shrimp cannot be cultivated artificially. The main fishing countries include Canada, Greenland, Denmark, Iceland, Norway, etc. Wild Arctic shrimp and salmon are deep-sea fish and shrimp with the highest unsaturated fatty acid content. They can lower blood pressure and blood lipids, soften blood vessels, prevent coronary heart disease, and prevent asthma. Promote the early development of infant vision and significantly promote children's intellectual development.

Tags

• hot dishes
• foreign cuisine
• canadian wild arctic shrimp
• lemon
• mustard
• norwegian salmon
• yusheng soy sauce

Ingredients

Steps

1. 1 Arctic shrimps are defrosted naturally at 0-4℃, washed with pure water, and drained

   

2. 2 Peel the skin and bones from the salmon, wash with purified water, and drain

   

3. 3 Trim salmon and cut into thick pieces

   

4. 4 Choose seasonings

   

5. 5 Plate and eat