Fried egg with chopped green onions

Overview

How to cook Fried egg with chopped green onions at home

Beat three eggs.
Add chopped green onion and mix well.
Spray a little oil on the pan and heat it up. Turn on medium-low heat and add one-third of the egg mixture.
When semi-hardened, roll it to the edge.
Roll it up and add one third of the egg mixture.
Roll it from the already rolled side to the other side, then add the last third of the egg liquid, repeat once, and then fry all sides for a while, while frying, press the egg roll with a spatula.
After frying, take it out and cut it into small pieces and place it on a plate.
Make a dipping sauce: a spoonful of this fresh flavor.
Add wasabi and mix well.
Done.