Yusheng soy sauce︱Pattern tattoo

Overview

Seafood sashimi is a raw food dish that uses fresh fish, shellfish, shrimp, etc. as raw materials, only processes them with appropriate knife skills, and dips them in soy sauce and wasabi. The key to sashimi is to highlight the freshness of the ingredients, and also to highlight the finishing touch of the dipping sauce, which can not cover up the freshness of the seafood itself, but also enhance the taste of the fresh food.

Tags

• cold dishes
• home cooking
• seafood
• common dishes
• old man
• winter recipes
• banquet dishes
• arctic clam
• cold seaweed
• cucumber
• fresh shrimp
• fresh snail meat
• fresh squid
• salmon
• wasabi
• yusheng soy sauce

Ingredients

Steps

1. 1 First prepare the materials

   

2. 2 Place fresh snail meat, arctic clams, fresh shrimps and fresh squid on the plate in order;

   

3. 3 Roll the salmon fillet into a rose shape and put it on the plate;

   

4. 4 Garnish with cucumber slices and decorative leaves;

   

5. 5 Take an appropriate amount of cold seaweed and put it into a small dish;

   

6. 6 Pour appropriate amount of sashimi soy sauce into the saucepan;

   

7. 7 Pour a little wasabi into another saucepan

   

8. 8 Mix thoroughly and serve with seafood.