Recipes tagged "Zanthoxylum bungeanum water"

11 recipes found

Multi-flavored eggplant box

The eggplants grown by my father, who is over 80 years old, have entered the peak production period. In addition to giving them away, there are many at home, so I try to eat eggplants as much as possible.

Hot dishes Home cooking
Fresh meat and fennel dumplings

Learn how to cook Fresh meat and fennel dumplings with Staple food and Home cooking.

Staple food Home cooking
Bitter Melon Mixed with Duck Intestine

Learn how to cook Bitter Melon Mixed with Duck Intestine with Cold dishes and Home cooking.

Cold dishes Home cooking
Steamed pomfret

Pomfret is also known as flat fish and mirror fish. It has few spines, thick meat and good taste. It is a fish with very high nutritional value and is a natural nutritional product. Pomfret is one of the large tropical fish that is both edible and ornamental in the tropics and subtropics. Also having the nutritional characteristics of ocean fish, pomfret is rich in unsaturated fatty acids, high protein and a variety of trace elements.

Hot dishes Home cooking
Beef crispy cake

Learn how to cook Beef crispy cake with Staple food and Pasta.

Staple food Pasta
Cold Okra

Okra is rich in nutrients, but children don’t like to eat it. She ate a lot of okra made using this method. It turned out that the child didn’t like to eat it because the mother’s cooking was not to her liking.

Cold dishes Home cooking
Shrimp and pork buns

Make more steamed buns on weekends and you’ll have breakfast next week. The perfect combination of pork and shrimps is delicious. Paired with your own hot and sour sauce, it’s so delicious

Staple food Home cooking
Cold bitter chrysanthemum

The crispness of the vertical fruit is sandwiched in the sourness, and the cold bitter chrysanthemum with a slightly spicy taste is the best to go with the meal.

Cold dishes Home cooking
Homemade oatmeal noodles

Oatmeal noodles are a very good health food. The nutritional content of oatmeal noodles is more than seven times that of other flours. It is also helpful for weight loss and beauty. However, oat noodles are not easy to digest and should be eaten in small amounts per meal. The biggest feature of oatmeal is its cooking method. Three raw and three cooked means that from raw oatmeal to edible oatmeal products, it has to go through the process of three times of rawness and three times of ripeness. When the oats are harvested and taken to the field for threshing, the kernels are naturally raw and cannot be eaten. This is life. To grind oatmeal into powder, the wheat grains must be fried first. Set up a large iron pot, pour the peeled oatmeal into the pot, remove it from the rack and simmer, stir it slowly with a spatula, and wait until the oatmeal kernels are cooked and slightly charred, and the aroma wafts out, then it is cooked. Grind the fried wheat grains into oat flour, and it becomes raw again. This is the second life. When eating oats flour, you need to scald it with boiling water first, which makes it twice cooked. The mixed noodles are made into oatmeal products and steamed in a basket. This is called three-cooked noodles. There are various forms of oatmeal noodles products, such as pressed oatmeal noodles; and the oatmeal noodles dough is rolled by hand on the chopping board into two pointed ends, and the thick one in the middle is called oatmeal noodles. Roll the noodles into thin slices, roll them into rolls and call them noodles. Oatmeal noodles can be eaten cold or stir-fried, and can be eaten in various ways.

Staple food Pasta
Sweet and Sour Pork Balls

Dear babies, everyone in the family loves the sweet and sour meatballs. Remember to simmer more rice, because it is so delicious when paired with rice

Hot dishes Home cooking
Grilled rice dumplings with fried sauce

The eggplants my father planted had a good harvest, so he started eating eggplants in various ways.

Hot dishes Home cooking