Shrimp and pork buns

Overview

Make more steamed buns on weekends and you’ll have breakfast next week. The perfect combination of pork and shrimps is delicious. Paired with your own hot and sour sauce, it’s so delicious

Tags

• staple food
• home cooking
• cantonese cuisine
• old man
• breakfast
• chicken powder
• cooking wine
• five spice powder
• flour
• garlic
• light soy sauce
• onions
• oyster sauce
• pork
• shrimp
• yeast
• zanthoxylum bungeanum water
• ginger
• sesame oil

Ingredients

Steps

1. 1 Pork stuffing, peel the shrimps, remove the shrimp threads and set aside

   

2. 2 Add minced onions, ginger, garlic, meat fillings, shrimps, and various condiments and mix well. Add pepper and aniseed water in three batches to allow the meat fillings to be fully absorbed, making them juicy and rich. The steamed buns will be particularly delicious

   

3. 3 The noodles are now fermented

   

4. 4 Roll out and open the bag

   

5. 5 All wrapped up

   

6. 6 Put it in the pot and ferment again for 30 minutes

   

7. 7 About 12 minutes, steam and serve

   

8. 8 Pair with dipping sauces and enjoy your meal