Cold Okra
Overview
Okra is rich in nutrients, but children don’t like to eat it. She ate a lot of okra made using this method. It turned out that the child didn’t like to eat it because the mother’s cooking was not to her liking.
Tags
Ingredients
Steps
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Wash 10 okra roots and cut off the stems.
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Add enough water to cover the okra in the pot and cook for one minute
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Take out the cooked okra, align the tips, and cut into 2.5 cm lengths.
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Cut the rest into small pieces of about one centimeter.
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Push the tips of the okra outward and arrange them in a circle along the plate.
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Each small piece of okra is placed neatly on the plate.
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Chop 3 slices of ginger and green and red pepper.
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Crush two cloves of garlic into foam.
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tsp oyster sauce, 1 tsp light soy sauce, 2 tbsp cooking wine, 1 tbsp balsamic vinegar, 1 tbsp pepper aniseed water, 1g sugar, 2g salt, add 1g starch, 1 tbsp water and bring to a boil. The soup should not be too thick, should be slightly thinner.
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Cook and pour evenly over the okra.
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Place the minced garlic in the center of the sauce.
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Put 1 tsp of oil in the wok, heat the oil and fry a few peppercorns until fragrant.
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Pour the hot oil over the minced garlic.
