Steamed scallops with garlic vermicelli

Steamed scallops with garlic vermicelli

Overview

Recently I really want to eat garlic vermicelli vermicelli scallops made in a restaurant, but I think the price is not very good, so I might as well make it myself. It is actually very simple. In just a few steps, you can have garlic vermicelli vermicelli scallops that are as delicious as those in restaurants, and the meat of the scallops is very big and plump! ~

Tags

Ingredients

Steps

  1. Some fresh scallops, first use a brush to clean the scallop shells.

    Steamed scallops with garlic vermicelli step 1

  2. Use a parlor knife to cut out the scallop meat, leaving half of the shell aside. Remove the black intestines and dirt from the scallop meat.

    Steamed scallops with garlic vermicelli step 2

  3. Take out the scallop meat and marinate it with a little starch and cooking wine for a while. The starch is added to increase the taste of the scallop. Soak the vermicelli in warm water until soft and place it on the scallop shell.

    Steamed scallops with garlic vermicelli step 3

  4. Take a few garlic cloves (according to the amount of scallops) and chop them into minced garlic, fry them in hot oil for a while, and evenly apply them on the scallop meat. Put the scallops with their shells and meat into the steamer, open the water and steam them for 6-7 minutes. The scallops I bought today are a little larger, and the smaller ones will take 4 minutes.

    Steamed scallops with garlic vermicelli step 4

  5. Take another small bowl, pour seafood soy sauce or appropriate amount of oil, add minced garlic, and spread it on the scallops

    Steamed scallops with garlic vermicelli step 5

  6. Heat oil and pour evenly over scallops

    Steamed scallops with garlic vermicelli step 6

  7. Done, let’s start,

    Steamed scallops with garlic vermicelli step 7

  8. I think the vermicelli is the most delicious, full of seafood flavor

    Steamed scallops with garlic vermicelli step 8