Homemade Sour Cowpeas
Overview
After the broadcast of Tongue 2, Sichuan pickles have become more popular. However, with the increase in labor costs, now, even if you have to go to the supermarket to buy a pack of Sichuan sour cowpeas, it is not cheap. It costs nearly 4 yuan for about 150 grams! But, my wife, Qiao, naturally has a way to solve it herself~! As the saying goes, if you do it yourself, you will have enough food and clothing! Hey, making delicious kimchi yourself is actually not difficult at all! The raw materials are quite simple. It costs about 2 yuan to prepare sour cowpeas for a family of three to eat for two days!
Tags
Ingredients
Steps
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Prepare the materials, especially the bottle, which should be clean. Melt the salt in boiled water and pour it into the bottle after it cools.
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Remove the ends and damaged parts of the cowpeas, wash them, and dry them with an absolutely clean cloth.
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Put in salt water, the salt water should cover the cowpeas, then add garlic cloves, spicy millet, and then pour in a little white wine to sterilize. If you have old water for pickling pickles at home, that is better. Add some old water, which is more conducive to fermentation.
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Put it in a cool and dark place, and the delicious sour cowpeas will be ready to eat in about six days.
