Original soda crackers
Overview
No added sugar, delicious and crispy soda crackers. The Chinese New Year is coming soon. This soda biscuit is definitely suitable for you to display during the Chinese New Year as a new year gift. The soda biscuits are delicious and easy to digest. They taste crispy. They are also a biscuit that I have loved since I was a child. You may like it too! Without further ado, let’s make it together.
Tags
Ingredients
Steps
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Prepare all materials and tools: rolling pin, PVC gloves, electronic scale. Preheat the oven to 170°.
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Put all the ingredients for the water and oil dough into a plate and knead until it forms a smooth surface.
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Place in a plate, cover with plastic wrap and ferment at room temperature for about 1 hour or more until the volume doubles in size.
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Take out the dough, pat the dough to release the air, roll it into a round shape, and place it on the work mat to rest for about 15 minutes.
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Prepare all ingredients for pastry.
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Mix evenly and form into a round shape and set aside.
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Roll out the water-oil dough into a rectangle with a thickness of about 2mm. Wrap it in the pastry and fold it in half. Continue rolling it into a rectangle of 2mm. Repeat this 2 times and roll it out to 2mm for the last time.
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Use a knife to cut into squares or rectangles, place on a baking sheet and cover with a layer of plastic wrap to ferment until twice as thick, then bake in a preheated oven at 170° for 15 minutes until golden brown.
