Xiaodiaoliang Soup

Overview

Xiaodiao pear soup is sweet and rich, moisturizing the throat and nourishing the lungs. It is very suitable for drinking in autumn.

Tags

• soups
• afternoon tea
• clear water
• hua mei
• rock sugar
• sydney
• tremella
• wolfberry

Ingredients

Steps

1. 1 Ingredients collection.

   

2. 2 Soak the white fungus for half an hour, clean it and tear it into small florets.

   

3. 3 The pear skin should be left on, so wash it carefully with salt, soak it for a while, peel off the skin, and cut the pear flesh into small pieces.

   

4. 4 Put the pears, pear skin, white fungus, and plum rock sugar into a stew pot, and add water.

   

5. 5 Cover and simmer for twenty minutes.

   

6. 6 Add the wolfberries and cook for another five minutes.

   

7. 7 A bowl of thick, sweet and delicious pear soup is ready.