Braised pork belly with garlic

Overview

How to cook Braised pork belly with garlic at home

Peel the garlic and set aside!
Fry the pork belly in hot oil until it changes colour!
After the pork belly is fried and changes color, pour the light soy sauce, dark soy sauce and cooking wine into the wok and continue to stir-fry the pork belly!
After the pork belly is fried and fragrant, add an appropriate amount of water and start simmering the pork belly!
After the water boils, cover the lid and continue simmering over high heat!
After twenty minutes, add the garlic to the pot and simmer it with the pork belly!
Continue to simmer over high heat and reduce the juice!
After the sauce is reduced over high heat, add the fish sauce and stir evenly!
Garlic braised pork belly is out! !