Shredded Chicken with Black Bean Sauce
Overview
There are many ways to eat chicken thighs, and the texture is relatively tender. Today is the weekend. I remembered that there are still a lot of marinated chicken thighs last week. I might as well use them for a fresh way to eat them. After trying them, I found that they are really good. It is a dish that goes well with rice. It is spicy and delicious. Sometimes delicious food also requires your wisdom to create
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Ingredients
Steps
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Prepare ingredients, shred chicken thighs, shred onions and carrots
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Put oil in the pot, add shredded chicken and stir-fry
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Add a spoonful of black bean paste and continue to stir-fry
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Add onions and carrots and stir-fry evenly
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Add salt and light soy sauce, stir-fry until onions and carrots become soft and serve
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Plate and eat