Soufflé and honey bean buns

Overview

Who invented soufflé cubes? Just rub the ingredients together like this to add color and flavor to the bread. It is originally a simple cream meal bag. Because of the honey bean filling and the soufflé flakes decoration, it is not only a soft meal bag, it can also be a simple combination to get surprises. Ingredients: 200 grams of cake flour, 100 grams of light cream, 30 grams of white sugar, 1 egg yolk (12 grams), 3 grams of yeast, 40 grams of milk, 1 gram of salt, 20 grams of butter. Filling: 150 grams of honey beans. Decoration: Suitable soufflé chips. Oven: Changdi ManCRTF32K to make soufflé chips. After the butter is softened, add cake flour, powdered sugar, and milk powder and knead into granules. (40g butter, 30g powdered sugar, 50g cake flour, 5g milk powder)

Tags

• baking
• children
• afternoon tea
• butter
• egg yolk
• high powder
• soufflé cubes
• whipping cream
• yeast
• honey beans
• milk
• salt

Ingredients

Steps

1. 1 Add all ingredients except yeast and butter to the bowl.

   

2. 2 Stir the dough lightly and form a ball. Cover with plastic wrap and let sit for 1 hour.

   

3. 3 Add butter and yeast and start the dough process.

   

4. 4 Knead until smooth dough. About two programs. 18 minutes per program.

   

5. 5 Let the dough rise until doubled in size.

   

6. 6 Remove and deflate, divide into 6 portions and roll into balls, cover with plastic wrap and let rest for 15 minutes.

   

7. 7 Take a piece of dough, roll it out a few times to deflate it, and add honey beans.

   

8. 8 Turn the edge downwards and make it round.

   

9. 9 Once everything is done, place it in a baking pan for secondary fermentation.

   

10. 10 After fermentation, rinse with egg liquid and sprinkle with soufflé particles.

    

11. 11 Preheat the oven to 200 degrees and turn to 180 degrees for about 20 minutes. The time and temperature will depend on your oven.

    

12. 12 Toasted bread.