Brown Sugar Rye Cheese Bread

Overview

This is a bread suitable for novices to make. There is no need to knead out the dough or shape it, and it is quick. You can eat the bread in 3 hours.

Put all the dough ingredients except dried cranberries into the bread machine barrel, and run the dough program for 15 minutes
Take out the kneaded dough, press it slightly, then add dried cranberries,
Knead evenly~wrap all the dried cranberries into the dough
Put the rounded dough into the bread machine barrel and let it rise for the first time, just using this container
Ingredients for cheese filling;
During the fermentation period of the dough, make the filling. Stir together the yogurt, powdered sugar, and peanut butter.
Mix well to make the cheese filling
The dough will ferment in about an hour. Take out the dough and press it slightly. Make two third folds and let it rise for 20 minutes.
After proofing, turn the dough over and roll it out; be sure to sprinkle an appropriate amount of hand flour
Roll out the dough into a square and put the filling on one end,
Roll up the filling and press tightly
Continue to roll up and pinch the ends tightly,
Slightly taper both ends and bend them into horns; place the dough into a baking pan lined with oiled cloth for the second rise
The second step takes about 30 minutes. Sift flour on the surface of the dough and score it with a razor blade;
Place in a preheated oven at 200 degrees and bake in steam mode for 5 minutes, then switch to upper and lower heat and bake for 15-20 minutes
When the time comes, take out the bread, put it on the grill and let it cool. Let it cool completely and then slice it