Raisin and Coconut Thousand Layer Toast
Overview
Bread machine version: raisin thousand layer toast, this is a toast that finally succeeded after 3 failures! I can finally feel proud! Thank you to those who have always cared about me. It is because of your support and encouragement that I will persist to the end and finally taste the wonderful taste of success!
Tags
Ingredients
Steps
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Put all the main ingredients except butter and yeast into the bread barrel
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Start dough kneading program: 30 minutes
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After finishing, soak it with a clean towel and wring it dry, cover the surface of the inner pot and let it sit for 2 hours
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After two hours, check the dough status and see that it is ready to come out of the dough
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Add yeast and softened butter and start dough kneading process: 30 minutes
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The dough is ready to be stretched
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Take out, divide into 5 equal parts, roll into balls and let rest for 15 minutes
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At this time, use two pieces of tin foil to wrap around the inner pot of the bread machine
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Take a piece of dough and roll it into an oval shape, brush the surface with butter, sprinkle with coconut and raisins
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Brush the surface with butter, sprinkle with coconut and raisins
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Roll out the 5th piece and cover it directly
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Cut into 4 parts with a knife
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Put evenly into the bread machine and start the 5 yogurt program: 45 minutes
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Let the dough ferment until 2.5 times in size
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Brush the surface with a thin layer of whole egg liquid
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Finally, sprinkle an appropriate amount of coconut and raisins
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Start the 10 baking program for 40 minutes
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When the time is up, turn on the bread machine
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Take out the inner pot and quickly pour out the bread to cool
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Soft and silky