Cumin kebabs

Overview

Cumin-flavored kebabs are a popular barbecue dish in recent years. It is especially popular in winter. You can also make fragrant kebabs at home, which are both healthy and delicious...

Tags

• snacks
• picnic
• children
• late night snack
• northwest cuisine
• xinjiang cuisine
• summer recipes
• dinner
• cumin powder
• lamb shank
• olive oil
• onions
• black pepper
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the lamb front leg meat, drain the water, and cut into dices about 2 cm in size

   

2. 2 Cut green and red peppers and chives into small pieces and set aside

   

3. 3 After washing the bamboo skewers with hot water, skewer the mutton, green and red peppers and onions

   

4. 4 Brush the surface of the lamb skewers with some olive oil and sprinkle with salt, cumin powder and black pepper

   

5. 5 Place the lamb skewers on the grill and line the baking sheet with tin foil. Bake in the middle rack of the oven at 200 degrees for about 12 minutes, until oil appears on the surface of the lamb.

   

6. 6 Best eaten while hot

   

7. 7 Finished product