Recipes tagged "Xinjiang cuisine"
134 recipes found
-
Cumin kebabs
Cumin-flavored kebabs are a popular barbecue dish in recent years. It is especially popular in winter. You can also make fragrant kebabs at home, which are both healthy and delicious...
Snacks Picnic -
Cumin mutton
The weather is getting colder and we can eat mutton again. I bought a large piece of mutton and left some after making mutton stew to make cumin mutton, which my son loves. This kid has long been looking forward to eating mutton in the cold weather. Although he occasionally eats it on hot days, this son who loves beef and mutton always feels that he eats too little mutton. Now I can eat it regularly. Cumin mutton is a traditional dish that you never get tired of eating. The key to making it at home is to make the meat fresh and tender and not overcooked. The flavors are actually simple, because cumin flavor is easy to make. The key is to control the heat. Another way to make the meat tender is to add a little paste to the sliced meat, so that the fried meat will be very tender. Even if you make this old dish at home, the taste and texture will be great.
Hot dishes Home cooking -
Lamb brain stewed in clear soup
Sheep brain has extremely high nutritional value, nourishes marrow and improves intelligence, and is very good for people with weak constitutions. But the cholesterol content is also very high, so it is not suitable for people with three high cholesterol levels. My mother-in-law is in poor health and her cholesterol was relatively low in the blood test, so I made this specially to replenish her body. Stew with clear soup, which is obtained by skimming off the oil from mutton soup. Eat it to warm and strengthen your body in winter.
Hot dishes Maternity -
Cumin mutton skewers
Learn how to cook Cumin mutton skewers with Snacks and Picnic.
Snacks Picnic -
Qidong style roast mutton
When winter comes, cabbage and mutton are frequent guests on the table. A hundred vegetables are not as good as cabbage, and mutton is warm and tonic. They can be said to be the best nourishing dishes among the people. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. The meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. Cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Delicious and nutritious when paired with lamb. Ingredients: 1000g mutton leg meat, 500g cabbage Ingredients: half carrot, 100g green garlic, 50g ginger, 70g brown sugar, 250g rice wine, 80g soy sauce, 2 teaspoons salt, 4 red dates, 4 dried peppers
Hot dishes old man -
Mini mutton skewers
Learn how to cook Mini mutton skewers with Snacks and Meat dishes.
Snacks Meat dishes -
Cumin mutton
Cumin mutton will warm your heart in the cold winter.
Hot dishes Pregnant women -
Cumin meat skewers
Learn how to cook Cumin meat skewers with BBQ and Oven dishes.
BBQ Oven dishes -
Grilled buns - Taste of Xinjiang
Grilled buns (called Shamusa in Uyghur) and thin-skin buns (called Pitmantu in Uyghur) are favorite foods of Uyghur compatriots. Every morning, Uighur compatriots receive a bowl of milk tea and two baked buns as a nutritious breakfast. The Han people also eat the same way, but they go to the Uighur compatriots' baked bun shop and pack two baked buns, which is what the Han people often say. If you want to ask for mutton grilled buns, you must be an outsider who doesn’t understand the customs of Xinjiang. Xinjiang grilled buns are originally made of mutton. The method is relatively simple, it is fresh lamb, it must be half lamb hind legs and half mutton fat, so that it tastes particularly delicious. The onions used (called Piyazi by Xinjiang people) must be white and cut into small cubes, so the mutton must also be cut into small cubes. When you take a bite of the baked buns like this, the fillings are fresh and tender, the oil is flowing, and they look shiny. This is the characteristic of Xinjiang food. It is oily (many outsiders say Xinjiang food is too greasy. In fact, this is related to the region and climate of Xinjiang) rather than dry. Such baked buns taste crispy on the outside and tender on the inside. For the delicious taste of Xinjiang mutton, you don’t need to add a lot of seasonings, just use pepper and cumin powder. If you add other seasonings, it won’t taste like Xinjiang. The shape of baked buns has been the same shape since ancient times, that is, square. Authentic baked buns are all baked in a naan pit. Now that you have an oven, you can make them at home, but the method is the same. The only difference is that they are baked in an oven. Of course, the taste is also different. The taste baked in a naan pit is particularly fragrant and natural. No matter how you bake it in the oven, it can't produce that flavor. I usually bake them in the oven at home and brush them with egg wash. In fact, the real baked buns are not brushed with egg wash when baked in the Nang pit. This is for the sake of appearance, and I also want to bake the kind of Nang pit. No matter how I bake it, I can’t bake the taste of the Nang pit. Therefore, many specialties in Xinjiang cannot be imitated, unless you have never tasted Xinjiang specialties and have been deceived. These two kinds of food are mostly sold in restaurants, food stalls, and streets in bazaars in urban and rural areas in Xinjiang. They are like Beijing meat-stuffed biscuits and Tianjin's Goubuli steamed buns, which are very popular with customers. Interestingly, when the thin-skin buns are steamed and taken out of the steamer or the baked buns are taken out of the naan pit, the chef often raises his voice and shouts: Ibrayin. Alex Lamu Baozi...it is said that this is Ibrahim. Alex Lamu was a famous chef hundreds of years ago. His baked buns and thin-skin buns were really famous in the Western Regions. So later generations used his name as a brand to attract customers.
Staple food Home cooking -
Roasted Eggplant with Feta
Cheese (English: cheese), also known as cheese, cheese, translated as cheese, cheese, cheese, is a general name for a variety of dairy cheeses, with various flavors, textures and forms. Cheese is made from milk, which is rich in protein and lipids. The milk sources include cattle, buffalo, goats or sheep. Rennet is usually added during the production process to cause the casein in it to coagulate and acidify the dairy products, and then the solids are separated and pressed into the finished product. Some cheeses have mold on the surface or inside them, and most cheese products tend to melt when cooked indoors. There are hundreds of types of cheese, and their milk origin (the food eaten by the milk-producing animals also varies), whether pasteurization is used, butterfat content, bacteria and mold, processing methods and fermentation determine their shape, mouthfeel, and flavor. Cheese can be flavored with herbs, spices, or smoke. The yellow and red colors in cheeses, such as Red Leicester, are due to the addition of annatto seeds. In a few cheeses, the milk is coagulated by adding vinegar, lemon juice, or other acids, while in most cheeses, bacteria are slightly acidified to change lactose into lactic acid, and then rennet is added to completely coagulate it. In vegan cheese, rennet can be replaced by other substances. Most vegetarian cheeses are made by fermentation of the fungus Mucor oryzae, but some are also made from different species of Cardoon. Most cheeses are creamy white to golden yellow in color. Traditional cheese is rich in protein and fat, vitamin A, calcium and phosphorus. Modern low-fat cheese can also be made from skimmed milk. In addition to traditional Western cheese products, China's cheese varieties include various non-lactic acid bacteria cheeses made by the Daliang Dairy minority in Guangdong. Goat cheese: Goat cheese is made from goat milk. It started as a poor man's cheese, because the poor could only afford one sheep that would eat everything. Most goat cheese in Europe is soft, but in the UK there are soft and hard varieties. Some goat cheeses have a goat cheese flavor, but most are similar to cow cheeses. Greeks and Italians prefer to use feta cheese in salads and eat it directly. There is a faint smell of mutton and a little sour taste. Paired with Italian celery and olive oil, the sour but neutral taste is very refreshing. The smell of mutton is almost negligible, but it becomes more and more fragrant the more you eat it. If you don't have feta cheese, you can use other cheese instead, but not mozzarella or cream cheese.
Hot dishes Common dishes -
Improved version of Xinjiang hand-picked rice
Learn how to cook Improved version of Xinjiang hand-picked rice with Staple food and Pregnant women.
Staple food Pregnant women -
【Si Ye Restaurant】Three pepper fried mutton
Learn how to cook 【Si Ye Restaurant】Three pepper fried mutton with Hot dishes and Quick dishes.
Hot dishes Quick dishes -
Xinjiang stew
This dish is the most common one on my dining table, but it is the most popular among the whole family. It has a strong flavor of cumin mutton, paired with the slightly sour taste of tomatoes, the spiciness of peppers, and the freshness of potatoes. You can’t help but salivate! This dish is also representative. It was the first dish that my husband cooked. You may not believe it. When I first got married, I didn’t know how to cook, and my husband couldn’t cook either. We had to be busy with work. It was obvious that we had three meals a day. My mother couldn’t stand it anymore, so it became a meal every night. After dinner at my mother's house, I went back to my own house. It was like this for six years. During this period, my mother cooked for us in various ways. But every time I saw my mother busy in the kitchen and the growing number of gray hairs on her temples, I felt guilty. I told myself more than once that I should learn to cook and become independent! When I was about to tell my husband about this idea, one day at the dining table at my mother's house, my husband solemnly said: Mom, you have worked hard for so many years. I have decided to learn to cook in the future. It is time for you to take a break! It turned out that he had already had this intention, and as he said, my husband officially started cooking. The first dish - Xinjiang stew. I remember I was shocked when I tasted it. How could someone who had never been in the kitchen make such an authentic dish? It turned out that my husband had already thought about cooking by himself. In his spare time, he went to Xinjiang friends who knew how to cook and learned from him for a while. In order to surprise me, he kept it secret from me. After listening to this, I was moved to tears! From then on, under the guidance of my husband, I began to learn and cook at the same time, constantly exploring. We exchanged experiences with each other and summarized the reasons for failure. Our cooking skills have improved more and more, and our relationship has become deeper and deeper. Hard work pays off, and now I can proudly tell everyone that my husband and I can both Now that I’m cooking, my husband, the chef who learned cooking before me, has now been photographed on the beach. Because my husband often travels on business, he has less opportunities to cook. Now I have officially grown into the master chef of our family. Every weekend and holiday, I will cook a few special dishes and invite my parents to get together. My mother has the most say. She praised my cooking skills very much!
Vegetarian dishes old man -
Halal Pork Floss
Halal Beef Floss
Snacks old man -
Lamb face mixed with green onions
The meat of the sheep head part has less fat and is not greasy to eat, especially the face part. Sheep graze continuously every day, so the meat on their faces is firm and tastes good. Lamb head meat can be used to make soup, and lamb cheek meat is excellent as an accompaniment. When it comes to health preservation, mutton is the best meat to eat in winter. Sheep are full of treasures. Don’t underestimate the sheep head. The sheep head meat is very delicious and it is not troublesome to operate. You can have delicious food in just a few simple steps.
Cold dishes children -
Xinjiang Chicken
This is the best chicken platter ever, trust me!
Hot dishes Dishes -
Qiama ancient mutton stew
It is said that the sheep in Xinjiang walk on the golden road, drink mineral water, eat Chinese herbal medicine, and even their feces are made from Liuwei Dihuang Pills. Although it is a joke, it is enough to show that Xinjiang sheep grow in a natural environment. Xinjiang mutton is famous all over the world for its warm taste and delicious taste. Cooking it in the simple way of stewing it can maintain its essence to the greatest extent. Put the meat in cold water until the water just covers the meat. As soon as the pot is opened, the big blood foam will be skimmed off, and the fire will be reduced. A real simmer, a real stew. Skip the floating oil on the broth in the pot one spoon at a time, and then pour it on the meat exposed in the soup. The soup in the pot always maintains a state of boiling but not boiling. Speaking of Qiamagu, not only many mainlanders don’t know about it, but many people in Xinjiang don’t know much about it either. Judging from the appearance, it looks very much like a white radish. The big one is about the same size as a white radish. If you look closely, you will see that it looks ugly. There are many scars on it and it is not smooth at all. If you are a very picky person when it comes to food shopping, Qiamagu will hardly catch your eye. Xinjiang people have been eating Qiamagu for two thousand years. Qiamagu is as important to local ethnic minorities as Han people regard ginseng. The difference is that Qiamagu can be eaten every day without getting angry. Therefore, the Uighurs call Qiamagu the holy fruit of longevity. The famous Keping County in Aksu, Xinjiang is the hometown of longevity, because the locals like to eat Qiamagu, and they make it into various ways to eat it. Xinjiang now makes Chamagu into drinks, essential oils, sesame oil, etc. It is said that Chamagu also has anti-cancer effects, which shows that the nutritional value and medicinal value of Chamagu are really too high. Chamagu is a highly alkaline plant that has a balancing effect on people with acidic constitutions. According to experts, 80% of Chinese people have severely acidic bodies, and nearly 60% of these people have sub-healthy bodies and need to supplement alkaline substances. Uyghur medical classics such as "The Great Medical Code" have detailed records of Qiamagu's plant origin, medicinal properties, pharmacological effects, functions and indications: Qiamagu is non-toxic, warm in nature and returns to the stomach meridian and liver meridian, unblocks the triple burner, benefits the middle qi, benefits the five internal organs, and detoxifies evil toxins. It can moisten the lungs and relieve cough, clear the liver and improve eyesight, replenish essence and strengthen the kidneys, soften the intestines and laxative, diuretic and reduce swelling, treat cholera, scrofula, breast cancer, and relieve thirst... When taken internally and externally, it can rise or fall, induce sweating and vomiting, can lower the body, produce sperm, replenish qi, relieve thirst, and refresh the mind. Its functions are very great.
Hot dishes old man -
Lamb shank with spiced sauce
After cooking this dish, the aroma of meat fills the corridor. The lamb leg is crispy and mellow, delicious and has a long aftertaste. The soup at the end turned into jelly, which my husband loved to eat the most. He looked like a glutton at first glance!
Hot dishes old man -
Authentic Xinjiang Chicken
I have a special liking for this dish. When I was in college, the authentic large-plate chicken in a Xinjiang restaurant in the north gate of our school was a must-order for many luxurious dinners. A portion of large-plate chicken was paired with a wide belt of noodles, and often an extra portion of noodles was added. It was so delicious that there was no soup left. I have never forgotten this taste for many years. After many experiments, I finally made it. I give myself a thumbs up:)
Hot dishes old man -
Big Plate Chicken
Big plate chicken is a famous dish in Xinjiang. There are many theories about its origin, but the true origin has not been known yet. The main ingredients are chicken and potato cubes, cooked with other ingredients. The dishes are colorful, with smooth and spicy chicken and soft, sweet potatoes that are spicy and fragrant, thick and thin. The family version of chicken recipe shared with you today may not be authentic, but the taste is still very good. The same dish is cooked differently in different places. Another advantage of this dish is that you can mix different ingredients according to personal preference...
Hot dishes Dinner with friends -
Grilled Lamb Chops
No need to go out to eat grilled lamb chops anymore. It takes ten minutes to marinate the lamb chops and refrigerate them to keep them fresh. You can take them out the next day and bake them deliciously. 😋😋😋
Hot dishes Chinese banquet -
Xinjiang Chicken
The most detailed and simplest tutorial on how to make large plate chicken. If you like it, please follow me~
Hot dishes old man -
Cumin mutton
[Cumin Mutton] Mutton that is neither oily nor greasy. The classic cumin mutton is fried and seasoned. It tastes dry, chewy and has an endless aftertaste. Today I’m going to make it in a different way, instead of frying it directly with oil, but still using cumin as the main seasoning and adding coriander. It’s also great and suitable for this drier autumn.
Hot dishes Home cooking -
Winter dietary supplement---Multi-vegetable mutton
Warming and nourishing the spleen and stomach. It is used to treat nausea, body weight, and chills caused by deficiency of the spleen and stomach. Warming and nourishing the liver and kidneys, it is used to treat soreness, weakness, coldness and pain in the waist and knees, and impotence caused by kidney yang deficiency. Nourish blood and warm menstruation. Used for cold abdominal pain caused by postpartum blood deficiency and cold menstruation. Protect the gastric mucosa. Mutton can protect the stomach wall, increase the secretion of digestive enzymes, and help digestion. Traditional Chinese medicine believes that mutton also has the function of tonifying the kidneys and strengthening yang, and is suitable for men to eat regularly. The whole body of a sheep is a treasure. Mutton is an excellent dietary health product. Mutton, sheep blood, sheep bones, sheep liver, sheep milk, sheep gallbladder, etc. can be used to treat a variety of diseases and have high medicinal value. Liver-tonifying and eyesight-improving mutton is beneficial to blood, liver and eyesight, and is very effective in treating postpartum anemia, tuberculosis, night blindness, cataracts, glaucoma and other diseases. Compared with cow's milk, goat's milk is richer in fat and protein. It is one of the ideal foods for patients with kidney disease and a natural supplement for those with physical weakness.
Hot dishes Common dishes -
Xinjiang Chicken
Xinjiang Dapan Chicken, also known as Shawan Dapan Chicken, is a famous dish in Xinjiang. It originated in the late 1980s. The main ingredients are chicken nuggets and potato nuggets. The colorful, smooth and spicy chicken and soft, waxy and sweet potatoes are spicy and fragrant, thick and thin, and are a good dish on the table.
Hot dishes Dinner with friends -
Herbal mutton warm-up scalding
Learn how to cook Herbal mutton warm-up scalding with Soups and old man.
Soups old man -
Cold Lamb Tripe
Learn how to cook Cold Lamb Tripe with Cold dishes and Home cooking.
Cold dishes Home cooking -
Honey Chicken Skewers
Summer is coming and it’s the season of skewers. The barbecue mutton skewers and chicken skewers all over the streets have tempting aromas from time to time. But everyone knows that those are unhealthy. It’s better to make skewers at home, such as today’s honey chicken skewers. It’s simple and delicious. A glass of beer will make it perfect.
BBQ Late night snack -
Lamb Bibimbap
This is a staple food that is both a rice and a dish. The rice absorbs the mutton soup and becomes fragrant. Hot, fragrant rice, a bowl of clear soup, and a plate of refreshing side dishes are enough.
Staple food Home cooking -
Sausage pilaf
Pilaf is a favorite of my family and I. We eat it at least once a week, otherwise we all say we are starved for it when we see it. When I usually eat out, the first thing I think of is the steaming and fragrant pilaf with red and yellow carrots. So I often make pilaf at home, and I like to add more carrots, because I don’t like to eat carrots, and they can’t be fried. My family says it tastes best only when paired with lamb, so whenever I make pilaf and stewed lamb or braised lamb, I always add more carrots. The nutrition of carrots is so comprehensive that it would be a pity not to eat more. The carrots in pilaf are the most delicious. They absorb the aroma of meat and rice, making the taste of carrots more delicious. Carrots can enhance human immunity, have anti-cancer effects, and can reduce the chemotherapy response of cancer patients, and have a protective effect on various organs. Women eating carrots can reduce the incidence of ovarian cancer. Carrots contain potassium succinate, which helps prevent hardening of arteries, lower cholesterol, and has a certain effect on preventing and treating high blood pressure. Carotene can scavenge free radicals that cause human aging. Nutrients such as B vitamins and vitamin C also have emollient and anti-aging effects. Its aromatic smell is caused by volatile oils, which can improve digestion and have a bactericidal effect.
Staple food Xinjiang cuisine -
Xinjiang flavor grilled lamb chops
Learn how to cook Xinjiang flavor grilled lamb chops with BBQ and old man.
BBQ old man -
Qidong style roast mutton
It used to be thought that eating mutton was only exclusive to people from the northwest, and the most famous way to do it was in Ningxia, Xinjiang, Qinghai and other places in the northwest. In fact, different ethnic groups across the country have unique ways of cooking mutton. The taste is also quite different. The popularity of mutton in winter is not comparable to that of ordinary meat. When the weather gets cold and there is a cold wave, there is always a reason to eat mutton. There are many ways to make mutton in general. This time I followed Teacher Dieer to make roast mutton from Qidong, Jiangsu. Almost every household of the locals eats mutton after winter. The cooking method of mutton is also very unique. It not only contains meat and bones, but also Chinese cabbage and garlic sprouts. In the cold weather in the south and there is no heating, eating a few pieces of mutton will warm you up immediately. Drinking a few mouthfuls of mutton soup will not only make your blood boil, but also make your nose sweat!
Hot dishes old man -
Xinjiang pilaf
Pilaf, called Polao in Uyghur, is a favorite meal of the Uygur, Uzbek and other ethnic groups in Xinjiang. It is often eaten with clean hands, so it is called Pilaf in Chinese. Rice is rich in nutrients and has the effect of nourishing food. It is one of the necessary foods for the Uyghur people to celebrate festivals and entertain guests. Because it was originally eaten with hands, it got this name.
Staple food Xinjiang cuisine -
【Xinjiang】Large Plate Chicken
The true origin of Xinjiang Dapan Chicken is difficult to ascertain. It is said that in the 1980s, Li, a farmer in Shawan County, Xinjiang Uygur Autonomous Region, opened a Manpengge restaurant on the roadside, which was good at cooking spicy chicken nuggets. Once, an employee of a construction company came to eat spicy chicken nuggets. Although he thought it tasted good, he always felt that the quantity was too little. When he saw Li coming out of the back hall with a whole chicken, he asked him to fry the whole chicken for them. However, the fried chicken nuggets were not served on such a large plate, so Li served it on a plate with noodles. After eating, the group of guests were very satisfied, and the guests next to them also asked for a large plate of chicken. At first, the store wrote the recipe on a small blackboard and called it spicy fried chicken. Later, more and more restaurants began to introduce this method of serving chicken nuggets on a large plate, and the reputation of large plate chicken spread. In 1992, Zhang, the owner of the Da Pan Chicken restaurant in Shawan Xinghua Village, first registered the Da Pan Chicken brand. After more than 20 years of development and evolution, in Xinjiang, you can not only eat the classic version of Da Pan Chicken with potato chicken, but also the deluxe version of Da Pan Chicken, upgraded version of Shiitake Chicken, Pickle Chicken, Cowpea Chicken, Hanamaki Chicken, Kelp Chicken, Fried Naan Chicken, Frozen Tofu Chicken, Da Pan Chicken with Chicken Blood Cake, etc. The fragrant Da Pan Chicken paired with Xinjiang-specific naan and belt noodles is definitely a delicacy.
Hot dishes Dishes -
Braised mutton---a good food for nourishment in autumn and winter
As the saying goes, mutton in autumn and winter is better than golden elixir. Mutton is tender and rich in vitamins and protein. Low fat and cholesterol content. Mutton is sweet but not greasy, warm in nature but not dry. It has the functions of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, and warming and replenishing qi and blood. It is the best food to supplement in autumn and winter.
Hot dishes Meat dishes -
Kebab
The mutton skewers I grilled at home taste delicious, tender and delicious, and are particularly hygienic
Hot dishes Meat dishes -
Braised lamb leg
Besides hot pot, my favorite lamb dish is braised lamb leg. The stewed mutton is tender but not greasy, the potatoes are soft, the carrots are sweet, and after a few sips of the sour and salty clear soup, it is really delicious. Served on a plate, it can be either meat or vegetarian. It is a staple food and can be used as soup. It is rich in nutrients, warms the stomach and replenishes calcium.
Hot dishes Meat dishes -
Unauthentic but delicious Xinjiang spicy fried rice noodles
I saw a favorite blogger on Weibo making it several times. When I went to the vegetable market, I happened to see a rice noodle shop selling it. It was very thick and difficult to soak, so I cooked it with hot water and low heat for half an hour. The final product tasted pretty good, but the side dishes and other ingredients were all put as I liked. That’s why it’s said to be unauthentic
Staple food Xinjiang cuisine -
Microwave kebab
The microwave oven has a grill/combination function. If you don’t have time to cook meat, you can make a quick meat skewer, use ready-made sauces, and you are guaranteed to have fresh and tender barbecue within 40 minutes.
Hot dishes Meat dishes -
Sauced lamb trotters
Mutton is warm in nature. Eating mutton frequently in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role. Mutton is rich in nutrients and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness in the waist and knees, impotence and premature ejaculation, and all diseases caused by deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for men to eat regularly.
Hot dishes old man -
Roast leg of lamb
Learn how to cook Roast leg of lamb with BBQ and Dishes.
BBQ Dishes -
Herb grilled lamb belly kebabs
Today's grilled lamb skewers have two biggest differences. First, the taste is different. Italian herbs and Orleans barbecue ingredients are used. The grilled meat skewers have a compound flavor of herbs. Second, the lamb belly is chosen. The fat and lean meat of this part are combined to make it taste more fragrant.
Snacks Oven dishes -
Meatball soup Xinjiang flavor
My whole family loves to eat it. Eating it in winter can ward off the cold! It can be served with rice or steamed buns or pancakes. It is not greasy and very delicious. It’s also a great soup to serve!
Soups Dishes -
Stir-fried mutton shreds with silver bars
It is said that in the 19th year of Zhenguan in the Tang Dynasty (645), the eminent Buddhist monk Xuanzang returned to Tang Dynasty from Tianzhu to collect Buddhist scriptures. He met with Emperor Taizong Li Shimin and presented an unknown and precious vegetable species brought back from the Western Regions. Li Shimin watched and gave Xuanzang to take back to his hometown to plant. Xuanzang failed to cultivate any land he chose in Yanshi. Later, he only found the best within four miles of Si Zhuang Fort on the north bank of the Luo River. A year later, in Xuanzang's hometown, a food with green leaves, purple flowers, roots as white as jade and as bright as silver became a local tribute to the court. After eating it, Emperor Taizong of the Tang Dynasty was so pleased that he named the dish a court tribute dish and named it "Silver Bar".
Hot dishes Xinjiang cuisine -
Grilled mutton cubes
The green mutton on the grassland will never be enough no matter how fried or fried it is. Today I am making grilled lamb cubes, which eliminates the trouble of stringing them on skewers. I can marinate them directly and grill them on a baking sheet. There is no fumes, and they are delicious and not irritating.
Hot dishes Common dishes -
Lamb stir-fried with green onion and cumin
Learn how to cook Lamb stir-fried with green onion and cumin with Private kitchen and Meat dishes.
Private kitchen Meat dishes -
Hand-picked rice
Authentic Xinjiang hand-picked rice
Staple food Xinjiang cuisine -
Xinjiang Chicken
As the name suggests, Xinjiang Dapan Chicken has a big character, and I always feel that its characteristics are a bit rough and bold. In view of the shortcomings of the boss who is afraid of bones when eating fish and meat, he did not hesitate to change the material and changed the chicken nuggets into chicken legs. Remove the bones in the middle, and I will eat the head and tail. In fact, I still like the bottom part the most, it is chewy and tough. As for the boss, I will give him the middle part. Even in the dark, he will not be able to chew any bones. Is this enough for the 24th filial piety?
Hot dishes Common dishes -
Kebab
Autumn is the harvest season. All kinds of fruits become sweeter, autumn vegetables are also on the market, and cattle and sheep are especially fat. Whether it is a barbecue restaurant or a hot pot restaurant, most of them are overcrowded during meal time. It was really a great time for a group of relatives and friends to cook roast beef and sheep together, drink and chat. From summer to autumn, the barbecue restaurant business is always booming. In particular, the fragrant and tempting mutton skewers are a must-order for every table. However, some unscrupulous merchants mix other meats with mutton fat and pass them off as mutton skewers, making it difficult for ordinary people to distinguish them, and hygiene cannot be guaranteed. I ate it baked in a microwave oven at a friend's house, and it tasted good. I also ate it baked in a large charcoal oven by a friend, and it was delicious, but the stove was too big and inconvenient and it had to be outdoors. This time, I used an electric oven to make it, so I can eat authentic kebabs made by myself at home. Such large skewers of mutton are almost twice as big as those in food stalls outside. They are charred on the outside and tender on the inside. They taste very good. With the special aromatic smell of cumin, they have a unique barbecue flavor. Paired with a few bottles of wine and side dishes, it is really delicious to share with friends and family~~
Hot dishes Dishes -
Xinjiang grilled naan
Suddenly I became interested in Xinjiang’s specialty foods. Naan is one of its specialties. Although it seems dry and not too popular, I still can't help but give it a try. I only knew that a special poke would be used to poke many small holes into the pattern on the naan, but I never thought that some spices would be kneaded into the dough. At first I just thought that although the naan was quite chewy, the more you chewed it, the more flavorful it became. So here’s the secret? 200 grams of flour, 9-inch pizza pan, this one seems a bit too big. It feels a bit like making pizza, but without the toppings. Suddenly, I discovered that those who make naan are really skilled at piecing the soft naan dough into the naan pit. It not only sticks to it, but also the round cake does not deform. There is no naan needle to poke the pattern, so I just use two forks to prick the cake into a pockmarked face. Baked naan can also be regarded as naan. It looks much fluffier and less firm than the one I ate before. But the chewiness is still there, and if you bite it carefully and slowly, the flavors of various spices will gradually seep out. The most fragrant, of course, is sesame.
Snacks old man -
Milk pimple soup
Learn how to cook Milk pimple soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried mutton with green onions
Mutton nourishes qi and blood, warms the stomach and is rich in protein. When paired with green onions, it just promotes absorption. Perfect to eat in winter!
Hot dishes Meat dishes -
Mini mutton skewers
Mutton kebabs are loved by everyone, both adults and children! It’s easy to make. Cut the mutton into small pieces, marinate it, and put it on bamboo skewers. If you have an oven, you can grill it. If you don’t have an oven, you can fry it in a pan. Don’t forget to sprinkle chili powder, cumin powder, and cumin seeds. Whether it is slightly spicy, medium spicy, or super spicy, it’s all up to you. Showing off the new grill pan, it really looks like grilling over an open flame. In order to make it easier to put into the pot and eat better, it is specially made into a mini size, which is quite artistic.
Hot dishes Common dishes -
More than enough auspiciousness---imitation of Xinjiang chicken
The Spring Festival is approaching soon. I would like to wish all the brothers and sisters in the forum that your family will be happy and healthy in 2014, and that you will have money to spend in 2014! During the Spring Festival, the work unit was doing welfare and purchased some rice, noodles, fish and shrimp non-staple food, including a live big rooster! I took it to the vegetable market and asked the chicken seller to kill it for me. My hands were full of the smell of chicken feces. The master said he was a good chicken, but he was really a stupid chicken.
Hot dishes Common dishes -
Big Plate Chicken
I make this dish often, and it goes great with rice and noodles.
Hot dishes old man -
Lamb backbone and roasted radish
Buy the lamb chops, use the short ribs for dry frying, and use the remaining backbone for soup or stew. I saw some ready-made white radish at home, so I brought it and braised it together. This time I didn’t boil sugar for the braised sauce, I just used braised soy sauce for coloring. The coloring was still great, and of course I don’t need to praise the taste, it was great.
Hot dishes old man -
Grilled Lamb Chops
Grilled lamb chops are grilled to remove the excess fat from the lamb. Black pepper, cumin, and sesame are added. The flavors of these spices make it charred on the outside and tender on the inside.
Hot dishes Meat dishes -
Happy Fried Chicken Steak
Learn how to cook Happy Fried Chicken Steak with Hot dishes and children.
Hot dishes children -
Mutton finger rice
It's yellow and fragrant. After one bite, you want to take two bites and you can't stop. Authentic hand-picked rice must be yellow in color.
Staple food Xinjiang cuisine -
Organ Potato
Organ Potato
Hot dishes Xinjiang cuisine -
Mutton, Yam and Wolfberry Soup
The best nourishing soup in winter is mutton, yam, wolfberry soup. Mutton, warms and tonifies the spleen and stomach, and is used to treat nausea, body weight, and chills caused by deficiency of the spleen and stomach. Warming and tonifying the liver and kidneys is used to treat soreness, weakness, cold pain, and impotence in the waist and knees caused by kidney yang deficiency; nourishing blood and warming menstruation is used to treat cold abdominal pain caused by postpartum blood deficiency and cold menstruation. Protect the gastric mucosa Mutton can protect the stomach wall and increase digestive enzymes. Yam has the functions of nourishing cells, strengthening endocrine, tonifying and strengthening, and enhancing the body's hematopoietic function. It can induce interferon, improve the body's immune function, improve disease resistance, etc., and plays an important role in delaying the aging process. Yams are rich in trace elements that are beneficial to the human body and have functions such as nourishing blood, nourishing the brain, nourishing the kidneys, and anti-aging.
Soups Soup -
Mutton skewers (oven version)
It is said that when summer comes, there is nothing that cannot be solved by a barbecue. If so, then two! Some people also say that mutton skewers and draft beer are standard dishes in summer. In short, for many foodies, it wouldn’t be summer without skewers! The following is how to grill mutton skewers at home. The steps are very simple. The grilled meat skewers will be charred on the outside and tender on the inside, and the meat will be fragrant. If you like it, you might as well buy some meat and try it. Think about it, living at home with the air conditioner blowing, watching dramas, drinking beer, and masturbating, isn't this a very comfortable life?
BBQ Late night snack -
Family version of large plate chicken
It’s been a long time since I’ve eaten a large plate of chicken. I feel like my mouth is watering just thinking about it. For a foodie like me, the food I’ve been eating lately has been too bland, so it’s time for something slightly heavier. But I use it to make meals. If you like noodles, you can also use it to mix noodles...
Hot dishes Common dishes -
Ququ - Taste of Xinjiang
Ququ is a traditional snack deeply loved by the Uyghur people. (Ququ is actually what the Han people call wontons.) However, this Ququ is made of mutton, with thin skin and tender filling. The soup is clear and delicious, smooth and delicious, and has a unique flavor. This song is almost the same size as the wontons made by the Han people, but it has its own uniqueness in the method and ingredients. To make the dough, first make the dough with flour and eggs, roll it into thin slices, and cut it into square slices of four square centimeters. Then chop the fat mutton into minced meat, mix it with minced meat, scallions, salt, pepper, cumin powder and a little mutton soup to make a filling. Cut the lamb tail into small dices, wrap the stuffing one by one with the dough, fold it in half, pinch the edges with your hands, fold it in half to close the two sides, and leave an eye in the middle to form a curve. When the broth is boiling, add the wrapped koji. When cooked, pour the chopped lamb tail into oily cubes and add the coriander and scoop it out into a serving bowl. Usually eaten with a spoon. The Ququ skin is thin and tender, and it is served with the original mutton soup. The soup is clear and fresh, with a unique flavor and great nutritional value. Nowadays, there is also a sour soup Ququ, which is also cooked with mutton soup, with some tomatoes and side dishes added. If you like chili, you can also add chili oil. I have also made a recipe and will send it to you when the time comes. It tastes better and more appetizing. Especially in the cold winter, a bowl of Ququ not only fills the stomach but also increases the heat of the whole body. It can be tasted in ethnic small restaurants all over Xinjiang. Mutton is hot in nature and sweet in taste. It is a good food suitable for nourishing and replenishing yang in winter. Traditional Chinese medicine believes that it can help yang, replenish essence and blood, treat lung deficiency, and benefit strains. It is a nourishing and strengthening medicine.
Snacks Common dishes -
Xinjiang Chicken
This dish can be ordered at every ramen restaurant, but it’s actually great to make it yourself.
Hot dishes old man -
Xinjiang grilled naan
Watching Tip of the Tongue 2 last night, I was tempted by delicious food again. I woke up early and baked this Xinjiang grilled naan. After the family tasted it, they unanimously agreed that it was very similar to the grilled naan sold outside, and it was really delicious.
Staple food Home cooking -
Cumin mutton skewers
I love kebabs the most. Making kebabs at home is both hygienic and delicious.
BBQ Late night snack -
Pull up the mutton skewers
Learn how to cook Pull up the mutton skewers with BBQ and Oven dishes.
BBQ Oven dishes -
Lamb with onions and cumin
My husband’s hometown is in the northwest, and the mutton in the northwest is delicious. Well, there is no way, this is incomparable to Shanghai. So my family receives a lot of beef and mutton from there every year. And this stir-fried lamb with onions and cumin is a traditional lamb dish in our family~~ It appears on the dining table more frequently than braised lamb, lamb soup, kebabs, etc. As for the cooking method, hey, I got the chef's advice - my husband's third uncle's cooking is very delicious, and the beef noodles he makes are really unmatched... This dish has to be spicy, and my husband is not a big fan of spicy food, but as a girl from Shanghai, I like spicy food better than him. Anyone who has seen me eating spicy food will look like their eyes are falling and ask, "Are you from Shanghai?" If you can’t eat spicy food, you can leave it out, as it won’t be as authentic and fragrant...
Hot dishes Home cooking -
First time making cumin lamb burritos
Learn how to cook First time making cumin lamb burritos with Staple food and Home cooking.
Staple food Home cooking -
Mutton pilaf
My husband has always missed Xinjiang hand-picked rice, and he just happened to get a prize of mutton at the event. My husband also specially found an authentic hand-picked rice recipe for me to learn. Unfortunately, some of the ingredients were not available, but the taste was close. The fragrant hand-picked rice is so delicious.
Hot dishes old man -
White radish and mutton soup
This is especially bad for people with cold constitutions. It is not easy to get better from a cold even if you take medicine or not. It has been many days and my throat is still not feeling well. I went shopping for groceries that day, and suddenly I thought of mutton soup. Mutton warms the body, and white radish clears the lungs and resolves phlegm. It's so good. Just use them. Make the soup and drink it. It will definitely be effective. Okay, take action now, buy meat, radishes, and make soup. The simplest and most original soup, you don’t even need too much salt, you eat the original taste, strange to say, the smell of mutton is always tempting to me, I get drunk just thinking about it! Ingredients: 400 grams of mutton, half a radish, onions, ginger and garlic Seasoning: salt and cooking wine
Soups Common dishes -
【Deciphering the delicious taste on the tip of the tongue】# meet#--Large Plate Chicken
Big plate chicken is a famous dish in Xinjiang, and it is a must-order dish for many friends when they go to Xinjiang restaurants. Big plate chicken is a halal snack of the Hui people. It was once a delicacy specially prepared for the harem of the Qing Dynasty. Later, the old chefs who left the palace brought the recipe to the society, and it became popular in the past 17 or 18 years. The origin of Dapanji has a lot to do with long-distance truck drivers. It is said that the predecessor of Dapanji is spicy chicken. At the driver's suggestion, soup and noodles were added. The drivers ate the soup, meat and noodles. It was delicious and filling. Since the chicken had to be served on a large plate, Dapanji became famous. This large-plate chicken dish is actually the most common way to make it. It is very similar to the potato stewed chicken nuggets in the north. The only difference is that Xinjiang belt noodles are added to the chicken at the end. If you make it at home, you can omit the belt noodles step, or you can replace the belt noodles with noodles. It is equally delicious!
Hot dishes old man -
Lamb chops braised with walnuts and white radish
White radish paired with mutton will not cause internal heat, and with walnut kernels, the nourishing effect will be even better
Private kitchen Common dishes -
Xinjiang Chicken
Every time I see everyone eating the large plate chicken I made with gusto and praising them, I feel happy
Hot dishes Common dishes -
Xinjiang hand-picked rice
In Afghanistan, apart from the busy work, a meal from home can reduce a lot of homesickness. So I learned how to cook rice from a certain Xinjiang Uighur brother. I can take a break after the stressful work and taste the taste of home.
Staple food Home cooking -
Mutton skewers
Last time I used the ACA oven ATO-HB38HT to make soaked coconut milk buns. I felt that the coloring in this oven was very even. The coloring on the door side of the oven I used before was light and I had to change the direction of the baking pan halfway. It was very troublesome. I am very satisfied with the coloring in this oven so well. Today I used it to make my favorite lamb kebabs. I used the maximum oven temperature of 250 degrees. The maximum temperature of many ovens is only 230 degrees. I heard that it is not very good for making European bread, but I don’t know how to make European bread. I will learn it in the future so that I can make full use of this oven. , many people like to eat kebabs, but they often just cook them if they are not cooked properly. The taste is not as good as that of charcoal grilling. I feel that it would be better to grill it at the highest temperature and in the shortest time with the hot air function of the oven. So this oven is really a surprise for me who loves meat!
Snacks Common dishes -
Grilled Lamb Heart Slices
Sheep heart is rich in protein, vitamin A, iron, niacin, selenium and other nutrients, which can nourish the heart and blood. Eating sheep heart often is very good for the body. I really like my second hometown - Hulunbuir Prairie. The ingredients are not only diverse, but also pure green.
Hot dishes Pregnant women -
Cumin mutton
Mutton is good for blood, liver and eyesight, and has good effects on treating postpartum anemia, tuberculosis, night blindness, cataracts, glaucoma and other diseases. Mutton is an excellent dietary health product. Mutton, sheep blood, sheep bones, sheep liver, sheep milk, sheep gallbladder, etc. can be used to treat a variety of diseases and have high medicinal value. This cumin mutton dish is made from quick-frozen mutton slices, which not only saves the time of cutting the mutton, but also makes the mutton slices easy to cook and greatly reduces the frying time. Today is the winter solstice, the coldest nine days are here. In addition to eating dumplings, you should also eat mutton to warm up!
Hot dishes Home cooking -
Xinjiang baked buns
Grilled buns (called Samusa in Uyghur) and thin-skin buns (called Piltman in Uyghur) are one of the favorite foods of Uyghur compatriots. Xinjiang's baked buns are mainly baked in Nang pits. Unlike traditional Han buns, the buns are made from dead dough rather than leavened dough. Roll out the bun skin thinly and fold the four sides into a square shape. The stuffing is made of lamb leg meat, diced lamb tail oil, onions, cumin powder, refined salt and pepper, add a small amount of water, and mix well. The baked buns are bright yellow in color, crispy in the mouth, tender in filling and delicious in flavor.
Snacks Dishes -
Mutton Dumplings
Mutton is rich in nutrients and is very beneficial to all deficiencies and cold symptoms such as postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and cold stomach, soreness and weakness of waist and knees.
Staple food Home cooking -
Lamb stewed with radish
Unconsciously, it has entered winter, and the three meals a day have naturally changed. The doctor does not allow Nami to eat pork, but will eat some mutton from time to time. Even if you eat mutton, try not to braise it and eat it as lightly as possible. When the weather is cold, stews are eaten warm. Mutton stewed with radish is more classic. However, Mijia’s meals have become lighter recently, so this stew is actually a clear stew. You can drink it alone, eat it with steamed buns, or make soup for noodles. It’s versatile.
Hot dishes Soups -
Roast leg of lamb
Learn how to cook Roast leg of lamb with Hot dishes and old man.
Hot dishes old man -
Braised Lamb Chops
Nutritional value of mutton chops 1. Mutton is warm in nature. Eating mutton frequently in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role; 2. Mutton is rich in nutrients and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness in waist and knees, impotence and premature ejaculation, and all diseases caused by deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for men to eat regularly. The meat of the lamb chops is relatively tender and the bones are crispy. It is the best among the lamb chops!
Hot dishes old man -
BBQ
Is there anyone who doesn’t love barbecue?
BBQ Oven dishes -
Cumin hand-caught mutton rice
The autumn wind is rustling, eating some mutton will not only keep out the cold but also provide nutrition. Grassland mutton meat is tender, easy to digest, has the characteristics of high protein, low fat, and contains more phospholipids. Mutton has less fat and less cholesterol than pork and beef. It is one of the delicacies to protect against cold and warm in winter. Eating mutton regularly has the effects of replenishing qi, nourishing kidneys and strengthening yang, and enhancing immunity.
Staple food Home cooking -
Secret Xinjiang chicken (with trouser belt noodles)
It hasn’t been updated in a year, so this time it’s a tough one. A dish that is purely discovered by oneself can be considered an achievement. . . Whether Xinjiang Da Plate Chicken is authentic or not lies not in the cooking method, but in the chicken. The meat today simply cannot taste like the meat eaten in Shawan back then. Ps: The three-yellow chicken in the supermarket is really unpalatable, so I used chicken breast and wing root instead. For students who can buy good chicken, it is better to use whole chicken. Also, let me emphasize that it seems like there are many steps, but it is not complicated. It is just for the sake of detail, so it seems a bit difficult. . .
Hot dishes Common dishes -
Big Plate Chicken
It's affordable enough, tastes good enough, and looks good enough. One plate will make you so delicious that you won't be able to stop eating!
Hot dishes Xinjiang cuisine -
Hand-caught mutton
Speaking of which, this hand-caught mutton is really hard-earned. It is a sheep raised by my sister's family. I originally bought two lambs with the intention of breeding them. When I was visiting relatives, I took the initiative to help feed the goats milk powder. I don't know whether it was thickened or diluted. As a result, one of them died in just two days. My sister's grandson even shed a few tears. I can only express my deepest apologies! The remaining one lived alone for a year, and finally became our meal. Mutton is sweet but not greasy, warm but not dry. It is more delicious than pork and more tender than beef. It can not only help us resist the wind and cold, but also nourish the body. It is the best ingredient for nourishment in winter. There are many ways to eat mutton, including steaming, boiling, stir-frying, rinsing, etc. Each method has its own unique flavor and nutritional content. My favorite is the hand-caught mutton, which is authentic and authentic, especially the home-raised sheep, which have a short growth period, are fragrant and tender, and have endless aftertaste. At the turn of autumn and winter, it is said that mutton is eaten in this season. In winter, the joints are blocked and the hands and feet are not cold. Eating it regularly in autumn and winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role.
Hot dishes Home cooking -
Xinjiang fried rice noodles
Fried rice noodles are a household name in Xinjiang and everyone knows it. That's women's favorite fast food. Varieties of Xinjiang fried rice noodles: fried rice noodles, mixed rice noodles, rice noodles, etc. It is characterized by fried rice noodles and mixed rice noodles. There are two kinds of meat, beef and chicken, as the main ingredients of fried rice noodles. Doubanjiang is a necessary sauce for fried rice noodles. Generally, the fried rice noodles are divided into three flavors: mildly spicy, medium spicy and super spicy. If you like chili, medium spicy is usually spicy enough. If it is super spicy, you cannot eat it, and it will be too spicy to be eaten. Generally, when you ask for rice noodles, the boss will ask you if you want the chili to be average or medium. If it's medium spicy but not too spicy, you can add sauce, which is usually 1 yuan. It used to be free of charge, but now that prices have increased, it's all charged. Generally, fried rice noodles and celery are served as a side dish. If the boss is reminded that he doesn't like celery, he will replace it with fried cabbage or other seasonal vegetables as a side dish. In fact, mixed rice noodles are very popular. You don’t have to wait in line. You can mix them directly when you go there, and add fried soybeans and coriander as condiments. Now some rice noodle shops have developed rice noodles with sauerkraut and beef, and rice noodles with sour chicken. So I really like to eat rice noodles, especially beef. Nutrition of rice noodles: Nourishes the stomach, nourishes blood and qi, improves ears, improves eyesight, strengthens the spleen, and harmonizes the stomach
Snacks Dishes -
Cumin grilled lamb chops
As the weather gets colder, mutton becomes a frequent guest on the table. I love stewed lamb, but the two men in my family love roasted lamb even more. They think roasted lamb is more enjoyable. Fortunately, the meat roasted in the oven at home is relatively healthier, and there is absolutely no need to worry about fake lamb, so I still meet their requests from time to time and cook roast lamb for them. Originally I wanted to grill lamb kebabs today, but I bought very thick lamb chops when I bought the meat, so I changed to grilled lamb chops. It has a very homely taste and is very simple to make. The grilled lamb chops are charred on the outside and tender on the inside. Although the barbecue ingredients are private ingredients and not much is used to cook the meat, private barbecue is simple but delicious. Friends who like it may want to try it
Hot dishes Picnic -
Xinjiang chicken VS Lantian trouser belt noodles
Please enter a recipe description
Hot dishes Common dishes -
Cumin mutton
Learn how to cook Cumin mutton with Hot dishes and old man.
Hot dishes old man -
Cumin mutton
There is a piece of lamb tenderloin in the refrigerator, paired with cumin and other condiments. It is a delicious stir-fry that children love. It has a tender texture and a delicious aroma. Mutton is sweet in taste and warm in nature. It enters the spleen, stomach, kidney, and heart meridians. It is beneficial to the blood, liver, and eyesight. It is a good tonic in winter. Cumin has the effects of regulating qi, appetizing, expelling wind and relieving pain.
Hot dishes Home cooking -
Hand-picked rice
Yesterday the temperature was still a few degrees above zero, it started to rain in the middle of the night, and it seemed like it started snowing around 5 a.m. The snow falling is beautiful, but it's also very cold. Such cold weather is perfect for eating mutton, right? Take out a piece of mutton chop and make a hand-cooked meal. The meal is cooked in one pot, which is easy and delicious.
Staple food Hot dishes -
Homemade Xinjiang Nang
Watching the heroes show off their craftsmanship on the website, I also want to show my shame and share with you the simplified Xinjiang Nang I have figured out.
Staple food Home cooking -
Crispy grilled bun slices
Learn how to cook Crispy grilled bun slices with Staple food and Home cooking.
Staple food Home cooking -
Big Plate Chicken
Xinjiang Large Plate Chicken originated in the early 1990s. It is mainly made of chicken and potato chunks, cooked with leather noodles. Xinjiang Large Plate Chicken is brightly colored, with smooth and spicy chicken and soft, glutinous and sweet potatoes. It is spicy and fragrant, thick and thin. It is also economical and suitable for family and friends gatherings.
Hot dishes Common dishes -
Xinjiang noodles
Every day when I see other people uploading their own dishes, I feel a little bit excited in my heart, so I muster up the courage to show off too. Although it was almost June, the weather was still extremely cool, and there was a little drizzle in the morning. So I went out to the market to buy vegetables and when I came back, I was going to make ramen for my children. I haven’t made ramen myself for several weeks. Although the ingredients can be bought outside, I still feel that the noodles I make are hygienic and safe.
Staple food Home cooking -
Kazakh potato chips
We in Xinjiang have the only potato dish prefixed with the name of an ethnic group, and it is Kazakh potato chips. This is a home-cooked dish of the Kazakh people, but now many halal restaurants have this dish. The recipes are similar, but more refined. Kazakh people cannot live without potatoes. Because nomadic life often requires migration, potatoes are a vegetable that is very easy to carry and store. Its toughness determines that it is destined to be favored by people on horseback. Kazakh potatoes can be eaten wherever they go: it is very simple to peel the potatoes and cut them into slices, cubes or strips, add oil to the pot, and fry the meat after it is hot. When the potatoes are cooked, add the potatoes and stir-fry again. When the potatoes are almost cooked, add an appropriate amount of water, then cover and simmer over low heat. This is how a Kazakh boss told me how to make Kazakh potato chips. It is also the most common way for their ethnic group. Now this method has entered the homes of many ethnic groups and has become a home-cooked dish. Potatoes are sweet: remove fat and blood pressure, detoxify, laxative, improve immunity, treat headaches and dizziness, strengthen the spleen, nourish skin and skin, reduce blood sugar and thirst, resist aging and radiation
Hot dishes Home cooking -
Mutton pot
Eating mutton is perfect in the cold winter!
Hot dishes old man -
Qiama ancient mutton stew
It is said that the sheep in Xinjiang walk on the golden road, drink mineral water, eat Chinese herbal medicine, and even their feces are made from Liuwei Dihuang Pills. Although it is a joke, it is enough to show that Xinjiang sheep grow in a natural environment. Xinjiang mutton is famous all over the world for its warm taste and delicious taste. Cooking it in the simple way of stewing it can maintain its essence to the greatest extent. Put the meat in cold water until the water just covers the meat. As soon as the pot is opened, the big blood foam will be skimmed off, and the fire will be reduced. A real simmer, a real stew. Skip the floating oil on the broth in the pot one spoon at a time, and then pour it on the meat exposed in the soup. The soup in the pot always maintains a state of boiling but not boiling. Speaking of Qiamagu, not only many mainlanders don’t know about it, but many people in Xinjiang don’t know much about it either. Judging from the appearance, it looks very much like a white radish. The big one is about the same size as a white radish. If you look closely, you will see that it looks ugly. There are many scars on it and it is not smooth at all. If you are a very picky person when it comes to food shopping, Qiamagu will hardly catch your eye. Xinjiang people have been eating Qiamagu for two thousand years. Qiamagu is as important to local ethnic minorities as Han people regard ginseng. The difference is that Qiamagu can be eaten every day without getting angry. Therefore, the Uighurs call Qiamagu the holy fruit of longevity. The famous Keping County in Aksu, Xinjiang is the hometown of longevity, because the locals like to eat Qiamagu, and they make it into various ways to eat it. Xinjiang now makes Chamagu into drinks, essential oils, sesame oil, etc. It is said that Chamagu also has anti-cancer effects, which shows that the nutritional value and medicinal value of Chamagu are really too high. Chamagu is a highly alkaline plant that has a balancing effect on people with acidic constitutions. According to experts, 80% of Chinese people have severely acidic bodies, and nearly 60% of these people have sub-healthy bodies and need to supplement alkaline substances. Uyghur medical classics such as "The Great Medical Code" have detailed records of Qiamagu's plant origin, medicinal properties, pharmacological effects, functions and indications: Qiamagu is non-toxic, warm in nature and returns to the stomach meridian and liver meridian, unblocks the triple burner, benefits the middle qi, benefits the five internal organs, and detoxifies evil toxins. It can moisten the lungs and relieve cough, clear the liver and improve eyesight, replenish essence and strengthen the kidneys, soften the intestines and laxative, diuretic and reduce swelling, treat cholera, scrofula, breast cancer, and relieve thirst... When taken internally and externally, it can rise or fall, induce sweating and vomiting, can lower the body, produce sperm, replenish qi, relieve thirst, and refresh the mind. Its functions are very great.
Hot dishes Dishes -
Copycat version of large plate chicken
According to my family’s taste, I made a copycat version of large-plate chicken. It was delicious, delicious, especially when the noodles and chicken sauce were mixed together. Not to mention how delicious it was.
Hot dishes old man -
【Xinjiang】Tiaozi
During the Spring Festival at my mother-in-law's house in Northeast China, we eat noodles every year on the seventh day of the Lunar New Year, because my mother-in-law says it is a human day. On the seventh day of the Lunar New Year this year, I made strips of brown wheat flour. I have made strips many times, but this is the first time I have used brown wheat flour. I never thought that the texture made from less delicate brown wheat flour would be smooth and chewy, and very delicious!
Staple food Pasta -
Big Plate Chicken + Belt Noodles
The main ingredients of large plate chicken are chicken nuggets and potato nuggets, cooked with leather noodles. Xinjiang chicken is brightly colored, with smooth and spicy chicken and soft and sweet potatoes. It is spicy and fragrant, thick and thin, and economical. It is a good delicacy for gatherings with family and friends.
Private kitchen Common dishes -
Xinjiang mutton pilaf
I feel homesick after eating mutton pilaf...
Staple food Home cooking -
Big Plate Chicken
The big plate of chicken that my mother made was really unforgettable. Fragrant! Very fragrant! Super fragrant! Every autumn, when the chestnut harvest begins, it is also a good time for our family to eat large plates of chicken. My mother likes to use young roosters that were born that year. The roosters can run and jump, so the meat is tender and firm. Add in the newly peeled golden chestnuts and cook them with oil. The aroma wafts far away along the smoke. There is no need for mother to call for dinner, the little kid will run home as soon as he smells it. Don't stop eating until your mouth is full of oil and your belly is round. My mother would give me chicken wings every time, saying that I was a girl and eating more chicken wings would comb my hair. You can dress yourself up beautifully. It's a pity that after eating so many chicken wings, I still don't know how to comb my hair. My mother's kindness was wasted. Every time my mother braised chicken, she would cut the two chicken legs into big pieces. There are three brothers and sisters in our family, and we can’t get enough of them. So you can’t eat chicken drumsticks every time. Children who can eat them are super satisfied. Speaking of this, I thought of my grandpa. When I was a kid, my grandpa was a chef. Every time he came home from work, he would bring me a chicken drumstick. Grandpa took out a white paper bag from the inner pocket of his clothes and slowly opened it. It was a chicken drumstick dripping with oil. Then I devoured it. The oily chicken drumsticks wrapped in white paper are fond memories of my childhood. I wish my 80-year-old grandfather good health. Because of my mother's words and deeds, the chicken I cook becomes more and more delicious. Thank you so much, mom. If it weren’t for her moisturizer, I might be eating gutter oil from outside every day. This time I added lasagna which Spinach Man loves. It tastes particularly refreshing and hearty in the sweltering summer, and it can definitely detoxify.
Hot dishes Common dishes -
Stir-fried mutton with celery - Xinjiang flavor
Mao Qin, the favorite of Xinjiang people. In fact, celery is the abbreviation, and its full name is celery, which is different from the five major and three thick celery species. Add some shredded pork when stir-frying celery, and you have a big plate of fragrant celery stir-fried shredded pork. There is Maoqin noodles in the noodles, which is a favorite dish of Xinjiang people. Stir-fried mutton with celery is a dish that can be found in mid-range restaurants in Xinjiang. Because it is convenient and easy to prepare, it has become a home-cooked dish in most families. The delicious taste of Xinjiang mutton and the characteristics of Xinjiang people's cooking are well reflected in this dish. Add a few tomato slices and a few condiments to stir-fry the mutton to make it full of aroma. Not only the mutton is fried deliciously, but the color of the dish is also distinct and the taste is excellent. The crisp and tender celery, the delicious mutton, and the comfortable feeling are only understood by the people of Xinjiang. Stir-fried mutton with celery is also a special dish that Xinjiang people love to make during festivals and when entertaining relatives and friends. Maoqin [alias] Fragrant celery: sweet and flat. It can clear away heat and dampness, stop bleeding and lower blood pressure. Used for colds and fever, vomiting and diarrhea, urinary tract infection, metrorrhagia, leucorrhea, and high blood pressure. It calms the liver, lowers blood pressure, calms the nerves, diuresis, fights cancer, prevents cancer, and beautifies the skin, promotes appetite, protects the stomach, eliminates phlegm, and lowers blood sugar.
Hot dishes Common dishes -
Sautéed Sheep Head
I believe that what to eat today has become a life problem for many families, and it is the same for my family. Under my son's insistent questioning, I opened the refrigerator, stared at it blankly for a while, then decisively took out the cooked lamb head meat I bought yesterday, and then decided to present a homemade stir-fry to everyone. Hope you all like it! Mutton meat is tender, easy to digest, high in protein, low in fat, and rich in phospholipids. It has less fat and less cholesterol than pork and beef. It is beneficial to qi and deficiency, warms the middle and lower temperatures, nourishes the kidneys and strengthens yang, builds muscles and strengthens, and resists wind and cold.
Hot dishes Xinjiang cuisine -
Colorful vegetable meat skewers
This weekend, the sun is shining brightly, so it’s the perfect time to have a barbecue. Today’s kebabs combine the lightness of vegetables and the richness of barbecue. It’s suitable for such a sunny weather and a comfortable meal!
Snacks Xinjiang cuisine -
Xinjiang Pepper Chicken
Add the appropriate amount of Sichuan peppercorns and chili peppers according to your own taste
Hot dishes Dishes -
Mutton skewers
Coming from the prairie, I have always had a special liking for mutton, so mutton kebabs have naturally become my family’s favorite! Lamb leg meat is used to grill this kebab. The meat of mutton leg is tender, easy to digest, warm in nature and sweet in taste. It is both a dietary supplement and a therapeutic food. It is an excellent food for strengthening and curing diseases! This kebab at home is grilled in an electric oven. It is very convenient to put it under the range hood when grilling!
BBQ old man -
Oven chicken skewers
Yesterday was our little Guozi’s birthday, so I made this chicken skewers for her to eat. You can make it yourself cleanly, rest assured, and it tastes good. The children had a great time eating.
Snacks children -
Jiuyang Air Fried——Cumin Barbecue
The most irresistible thing is the delicious barbecue. Choose the fat and thin plum meat, slice or dice it, sprinkle with cumin powder and black pepper, and roast it with a few cloves of garlic. Ouch, that is delicious.
Hot dishes children -
Chinese Brunch: Fried Luncheon Meat with Lamb Rice Noodles
This is a temporary Chinese and Western brunch made with the leftovers from the previous two days of cooking. It is paired with a cup of Taiwanese brown sugar ginger mother tea to dispel the cold. It is the most healthy to drink in the morning. ps: This small enamel milk pot I replaced the day before yesterday is really quick and convenient for making breakfast. Although Brunch was invented by foreigners, for the new generation of Chinese young people, this lifestyle is simply tailor-made for us, and they can be creative according to their own habits and tastes. Who says brunch has to be Western? Thanks to my hobby of traveling since childhood, I started to pay attention to the food culture of various places after I started cooking. I always brought back some local specialties to mix and match at will. This has brought endless surprises to my food and life. The brown sugar ginger tea served with this brunch was brought back from my trip to Taiwan last year. :-P
Hot dishes Xinjiang cuisine -
Nourishing Lamb Chops
Mutton can keep out the cold, strengthen the body, and have a tonifying effect on physical weakness and cold sensitivity, post-illness and postpartum deficiency, etc. Astragalus has the effect of nourishing the spleen and lungs and promoting qi and blood circulation. Lycium barbarum is rich in minerals and a variety of amino acids, vitamins and trace elements that are essential for the human body and cannot be synthesized. Lycium barbarum polysaccharide has the effect of warming and aphrodisiac.
Soups Soup -
Mutton finger rice
When I went home during the Chinese New Year, I ate mutton finger rice with my elders, and I was reminded of many delicious northern delicacies. Maybe there are so many delicacies from different regions that you can come into contact with now, and it’s easy to get confused, so sometimes you can’t tell the difference between authentic and innovative. Of course, a big part of the fun of cooking at home is making whatever you want, making a delicious dish and throwing in your favorite ingredients. Taking mutton as an example, hand-pulled rice is a good recipe. I have eaten a lot of them, with slightly different recipes, including ones with raisins, nuts, and even saffron. Of course, the protagonist is still the protagonist, but slight changes will give a rich hand-made rice a unique flavor. No matter how you cook it, it will satisfy your love for mutton. Try it?
Staple food Home cooking -
Belt Noodles Large Plate Chicken
Large plate chicken is a famous Xinjiang specialty dish. It mainly consists of chicken and potato chunks, cooked with leather noodles. Xinjiang large plate chicken is brightly colored, with smooth and spicy chicken and soft, glutinous and sweet potatoes, which will whet your appetite
Hot dishes Home cooking -
Big Plate Chicken
Xinjiang Big Plate Chicken is a famous dish in Xinjiang. It originated in the early 1990s. It is mainly made of chicken nuggets and potatoes and cooked with leather noodles. Xinjiang chicken is brightly colored, with smooth and spicy chicken and soft, sweet potatoes. It is spicy and fragrant. What Anna makes may not be authentic, but deliciousness is the last word. The bare plate at the end proves that the taste is indeed great. For the convenience of making it at home, I bought ready-made wide-cut noodles. If you have time, you can also try to make belt noodles by yourself. It will definitely be more delicious.
Hot dishes Common dishes -
Xinjiang milk naan
After collecting a few Xinjiang cakes, this creamy naan looks relatively simple. The most important thing is that this recipe does not seem to be a dessert, and can be eaten as a staple food as a steamed bun flatbread. The reason why it is called milk naan seems to be just because milk and oil are added to the dough. I don’t understand why the milk needs to be divided into two parts. First, I use part of the milk to activate the yeast and add it to the flour. It doesn’t form a ball. Then I add other ingredients separately and knead it, but it doesn’t form a ball. Finally, I add the remaining milk in batches and it forms a ball. Isn't this too troublesome? I couldn't see any reason in it, so I followed my own way, melted the yeast with milk, then added flour and other ingredients, and kneaded it directly into a smooth and soft dough. Until it was shaped and baked, I didn't seem to feel anything wrong with this method. . . It's actually milk scones, eaten hot, crispy on the outside and soft on the inside. . . .
Baking Oven dishes -
Hand-picked rice
Learn how to cook Hand-picked rice with Staple food and Northwest cuisine.
Staple food Northwest cuisine -
Big Plate Chicken
Learn how to cook Big Plate Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xinjiang pilaf
Pilaf is a staple food in Xinjiang families. Most Uyghurs eat it with their hands. Fresh mutton, served with carrots, is not only beautiful in color, but also nutritious. Finally, it is garnished with Turpan raisins, making the taste even more intriguing.
Staple food Home cooking -
Big Plate Chicken
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Hot dishes Common dishes -
Xinjiang mutton grilled buns
Baked buns are a Xinjiang food. It seems to be called shamusa in Uyghur. This is different from Tianjin buns, Yangzhou buns, Beijing buns, Shanghai buns, and Henan buns. Generally, steamed buns are made from fermented flour, so in many places alkali is added after fermentation to remove the sour taste during fermentation. Then Tianjin Goubuli's steamed buns use semi-fermented noodles, so they are very thin and soft. Shanghai's fried buns use unfermented dead noodles, so they are very thin and crispy after frying. The baked buns in Xinjiang are different. They also use dead noodles, but their buns are very simple. They use the dough to fold the fillings and then bake them in the naan pit. What I wrote this time is the oven version, and I will also write down the method of frying it in a pan.
Staple food Home cooking -
Cumin toothpick meat skewers
In the recipe taught by my colleague, a little five-spice powder was added to the meat. I couldn't find the five-spice powder at home, so I left it out. It was quite delicious. I also added some white sesame seeds to make the toothpick meat skewers look even better.
BBQ Dinner with friends -
Winter Solstice Health Preservation First ~ Radish and Mutton Chop Soup
Today’s radish and mutton soup is the first choice dish for the royal family to maintain health during the winter solstice. Why is it the first choice? It is said that eating radish in winter and ginger in summer is because in winter, Yang Qi gradually decreases and Yin Qi gradually grows. Eating radish at this time is also in accordance with the weather and corresponds to the solar terms. Radish is cool in nature and has the effects of relieving cough, resolving phlegm, regulating qi, eliminating stagnation, and being a diuretic. Eating raw radish can relieve cough and reduce phlegm, while eating cooked radish can regulate qi and eliminate stagnation. Mutton belongs to fire and is warm in nature. It has the effect of replenishing qi and replenishing weakness. Therefore, people with a yang-deficient constitution who are afraid of the cold are very suitable to eat mutton. The combination of radish and mutton is more tonic and tonic without causing internal heat. You don’t have to worry about stagnation and indigestion if you eat too much.
Soups Soup -
How to make home-cooked mutton, cabbage and vermicelli soup with chili oil
Looking at everyone's recipes, the mutton is mostly seasoned with Sichuan peppercorns and so on. I feel that the original deliciousness of the mutton is wasted. When buying mutton, I consulted the boss. Follow the boss's method of leaving nothing out, and the effect is really good! If you like light and original flavor, you might as well give it a try, you won’t regret it. Warm soups in winter are the most popular
Hot dishes Soups -
Braised naan skin and stir-fried meat with sprouts
I was chatting with a friend today and talked about onions. I said that we all like to eat white onions because they have a sweet taste and taste better than purple onions. Purple onions are only eaten by mainlanders. The person said that he has a special knowledge of onions and said that he also likes to eat onions. I immediately sent the name of a recipe called Nang Braised Sprouted Yam with Stir-fried Pork. The person immediately said it was Xinjiang cuisine, and I definitely said it was. I then sent the name of a recipe with peeled sprouts. The person was dumbfounded and asked me what the skinned sprouts were. Ha, don’t tell me you know a lot about onions? The man got anxious and said that this is your dialect. He said: In Beijing dialect, onions are still called onions, but they have round heads. Hey, every place has its own dialect, and there is always something different. Don’t say that you know a lot about a certain thing, because the old man said that I am ignorant and confined to my home. This time I asked him about it, and he was upset and said that I am a small-minded woman. People in Xinjiang call onions Piyazi, pork Darou, lard Dayou, and vegetable oil clear oil. When I used to write recipes and ingredients, I wrote them in dialect like this. Many friends made comments and couldn’t understand them, so I later changed them to popular language. Piyazi is an alias for onions. The word Piyazi originates from the West Hungarian branch of the Turkic language, due to the complex ethnic composition of Xinjiang. The phenomenon of various ethnic groups living together has long existed. The Turkic name for onion was gradually transliterated into Piyazi. Later, it was generally called "Xinjiang" in various parts of Xinjiang.
Staple food Hot dishes -
Xinjiang rice cooker (rice cooker version)
When frost falls, it belongs to earth among the five elements. According to the perspective of traditional Chinese medicine health preservation, in terms of the relationship between the five tonics of the four seasons (spring needs ascending tonic, summer needs clear tonic, long summer needs light tonic, autumn needs flat tonic, and winter needs warm tonic), this time belongs to the same earth as long summer, so it should be based on the principle of light tonic, and blood and qi should be nourished to nourish the stomach.
Staple food Xinjiang cuisine -
Big Plate Chicken
The Big Plate Chicken is brightly colored, with smooth and spicy chicken and soft and sweet potatoes. It is spicy and fragrant, making it a delicious dish on the table.
Hot dishes Xinjiang cuisine -
Mutton hotpot
Our family rarely eats hot pot outside. We usually make hot pot at home when friends come over or for birthdays. Every time, my husband comes to cook the bottom of the hot pot. When I taste the taste, it’s like what my husband said: I can’t cook it but I know how to eat it. Is this how foodies come to be? We use mutton as the base for today's hot pot. Mutton is warm in nature and sweet in taste. It has the effects of replenishing deficiency and dispelling cold, warming qi and blood, replenishing the healthy and replenishing the weak, appetizing and strengthening the spleen, tonifying the mother, clearing breasts and treating vaginal discharge, and supporting the vitality and essence.
Hot dishes Hot pot -
Large plate of chicken with naan buns—Xinjiang flavor
Xinjiang's large-plate chicken is a household name. Even people from the mainland know it. Many people from the mainland will try the taste of Xinjiang's large-plate chicken when they come to Xinjiang. When the large plate of chicken arrived, the mainlanders were really shocked. The plate was really too big. 2-3 people couldn't finish the large plate of chicken. Not to mention a large plate of chicken and belt noodles. So when you order food, the waiter will usually remind you if you want a large plate or a small plate because there are few people around. A tourist from the mainland ordered a large portion of large plate of chicken for two people. The waiter reminded you, but he wanted to eat large plate of chicken and said he was hungry. , when the large plate of chicken was served, I didn’t say anything, and I couldn’t finish it no matter how much I ate, haha. Later, I posted a post on the Internet, specifically reminding tourists who come to Xinjiang to order the small plate of large plate of chicken, because the large plate of large plate of chicken is really too big. It can be seen how generous the portion of Xinjiang's chicken is. Nowadays, many new varieties of Da Pan Chicken have been developed, such as Braised Da Pan Chicken with Flower Rolls, Naan-wrapped Da Pan Chicken, etc., all of which are evolved from Da Pan Chicken. It also combines the unique ingredients and flavors of Xinjiang to create new ones. People in Xinjiang love to eat large plate chicken, which is a must during the New Year and festivals. This large plate chicken wrapped in naan is very good as a New Year dish. It can be used as a dish or as a staple food, and it is a complete meal. Nang has a long history in Xinjiang. In ancient times, it was called Hu cake and oven cake. Nang uses flour as the main raw material, mostly fermented noodles, but does not add alkali but adds a little salt. There are many varieties of naan, and the raw materials used are also rich. The effects of naan: remove fat and lower blood pressure, protect the heart, relieve constipation, replenish energy, suppress cancer and fight tumors, resist aging and radiation.
Hot dishes Dishes -
Kebab
Yesterday, a classmate called and said that there was a class reunion in Shenzhen at the end of the month. She hoped that Cat could attend. Generally speaking, cats do not participate in such events. The reason is that parties always make people very high, drink and eat too much. Mao has been playing with food for a while. He took advantage of the class reunion to bring some snacks and snacks to everyone. Today he also used meat skewers to practice his skills. After he perfects his skills, he will bring some for them to try.
BBQ Late night snack