Pork belly and chicken

Overview

It is a custom in our hometown that when a daughter is married, the groom’s family will give pork belly to the daughter’s family. It happened that my aunt was marrying her daughter, so we had a pork belly. Thinking about it, the weather is getting cold, so it would be best to serve pork belly and chicken.

Tags

• soups
• home cooking
• codonopsis
• flour
• pork belly
• white lotus seeds
• wolfberry
• carrot
• salt
• white pepper

Ingredients

Steps

1. 1 Take a pork belly, add flour, oil and salt, clean it inside and out, tear off the white membrane, blanch it and cut it into strips.

   

2. 2 Cut the chicken into pieces and blanch it. This is half a chicken.

   

3. 3 This is the flour used to wash pork belly

   

4. 4 This is Guangdong’s refreshing and cooling Codonopsis pilosula, white lotus seeds, Codonopsis pilosula, Polygonatum odorifera and wolfberry, with the emphasis on white pepper. .

   

5. 5 After 2 hours, the soup looked like this. It was white and smelled of pepper. Just put salt when drinking. The firewood in my home's earthen stove produces pork belly, which is soft and soft, and is easy for the elderly and children to eat.