Flowers in May·Dazzlingly blooming [Pumpkin and Rose Steamed Buns]

Overview

May is like flowers, songs, poems and pictures. May makes people feel so good, maybe it’s because of my mother! The thread in a loving mother's hand, the clothes on a wanderer's body. Before leaving, I was afraid of returning late. Whoever speaks of an inch of grass will be rewarded with three rays of spring light. Maternal love is an eternal theme of mankind. Mother's love is like a spring rain, a love song, which moistens things silently and lasts for a long time. When I think of my mother, my depressed ambition will turn into high spirits; when I think of my mother, my wasted years will turn into my passion; when I think of my mother, the wandering wanderer will have the desire to go home; when I think of my mother, my wandering soul will find a home to rest in. Maternal love is infinite. In the upcoming festival, make a rose made of love and dedicate it to mothers all over the world. Let the love of innocence bloom among the flowers and leaves. Say softly: Mother, thank you for your hard work. I wish you a happy holiday!

Tags

• staple food
• home cooking
• old man
• afternoon tea
• steamed bun hanamaki
• autumn recipes
• chinese valentine's day
• flour
• pumpkin
• white sugar
• yeast

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Pumpkin cut into pieces and steamed

   

3. 3 Heat and press into a puree, add sugar, and press into a fine pumpkin paste

   

4. 4 Let the pumpkin paste cool until warm, add yeast and mix well

   

5. 5 Pour the pumpkin paste into the flour plate and mix evenly

   

6. 6 Knead into a fine dough and let it rest for 5 minutes

   

7. 7 Prepare steamer. Apply a thin layer of corn oil to the pot holder

   

8. 8 Take out the dough and knead it repeatedly for 5 to 8 minutes until it becomes a long strip

   

9. 9 Divide into several small pieces and roll them into thin sheets

   

10. 10 Roll out 6 thin slices of 1 rose, fold them one by one, take a small piece of dough and roll it into a long strip to make the stamen

    

11. 11 Roll up gently

    

12. 12 Cut it from the middle and the rose is ready

    

13. 13 Two roses

    

14. 14 Finish all the roses in sequence

    

15. 15 Put the roses into the steamer and let them rise for 20 minutes (35 minutes in winter)

    

16. 16 Turn on high heat to steam, then turn to medium heat for 10 minutes, turn off the heat, and simmer for 3 minutes

    

17. 17 The little girl said it tastes delicious and sweet

    

18. 18 Take another look!