Blanched Pork Tongue
Overview
Pig tongue is a dish that must be cooked at home every time we treat guests to dinner. It may be an old tradition of the older generation. The price of pig tongue increases every festival. The boss said that restaurants order a lot of it. Pig tongue can be used as a cold dish. In winter and spring bamboo shoots are on the market. Stir-fried bamboo shoots with pig tongue are also delicious. The white-cut pig house is the basis for stir-frying. My method is very simple. The secret is that if you can simmer it for a night and allow it to cool down and soak in the marinade for enough time, the cut pig tongue will be particularly soft.
Tags
Ingredients
Steps
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Rinse the pig tongue with cold water several times and wash it thoroughly. Then add cold water to the pot. Don't cover the pot.
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Boil the water until it is hot and white film appears. Turn off the heat. Do not boil the water. It will be difficult to scrape off the tongue coating of over-scalded pig tongue.
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Pour away the hot water, rinse with cold water, and use a knife to scrape off the white coating on the top of the pig's tongue.
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Put cold water in the pot, add red dates, a small piece of ginger, a clove of garlic, a tablespoon of cooking wine, two or three drops of vinegar, and an appropriate amount of thirteen spices. Bring to a boil over high heat, turn to low heat and cover the pot.
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If you are going to eat it right away, lower the heat for 45 minutes, bring to a boil, rinse, and slice. If you have enough time, simmer for 30 minutes and then simmer overnight. When the marinade is cold and soaked in the pig tongue, it will become particularly moist, and the aroma of the marinade will be fully absorbed.
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slice. Mix a bowl of dipping ingredients: light soy sauce, fine sugar, sesame oil.
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You can also use the cut pigsty to stir-fry your favorite vegetables.
