Beef fillet with oyster sauce and green pepper

Overview

Green peppers are crisp and tender, rich in vitamin C and carotene, and have the effects of promoting digestion and accelerating fat metabolism. Green peppers have a natural fragrance and slightly spicy taste, so we generally use them as seasonings for vegetables. They can be used with some ingredients to cook different delicious dishes, whether meat or vegetarian. Beef tenderloin with oyster sauce and green pepper is a quick-cooking dish. The beef must be marinated first, so that the beef is not only delicious but also has a smooth and delicious texture. When marinating, I added some oyster sauce to let the sweetness of the oyster sauce blend with the beef, making the beef more tender and delicious, which goes well with rice.

Tags

• hot dishes
• home cooking
• little fresh
• lunch
• dinner
• students
• beef
• cooking wine
• oil
• oyster sauce
• green pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Remove the seeds from the green peppers, wash them and cut them into strips. Soak the beef in blood water and cut it into strips

   

2. 2 Add salt, cooking wine, white pepper and oyster sauce to the beef tenderloin, stir well and let it sit for 1 hour

   

3. 3 Heat the pan and pour oil

   

4. 4 Pour hot oil into the beef tenderloin and sauté until it changes color, then remove

   

5. 5 Add the green pepper and stir-fry until it changes color. Add salt

   

6. 6 Then return the beef tenderloin to the pot and stir-fry until the green peppers are broken

   

7. 7 Pour in oyster sauce and stir-fry evenly, then turn off the heat and remove from the pan

   

8. 8 Serve