Fantasy pink cherry blossom cookies

Overview

My friend likes pink colors, and she is very greedy during pregnancy, and cannot eat eggs due to pregnancy reactions, so I made this dreamy pink cherry blossom. Pregnant mothers are all giant pandas, so they all rely on her.

Tags

• baking
• children
• afternoon tea
• cookies
• butter
• cake flour
• egg liquid
• red yeast rice powder
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Heat the red yeast powder and light cream and stir until completely combined

   

2. 2 Add butter to powdered sugar and beat until the butter becomes light in color and becomes feathery (if you add egg liquid, add it in two times, stir evenly and then add the next time)

   

3. 3 Add the red yeast cream mixture in 3 to 4 batches. Beat well.

   

4. 4 After adding it for the third time, the color was already very beautiful. Because the color would be lighter if I added the cake powder, I added it for the fourth time.

   

5. 5 Add sifted flour

   

6. 6 Stir slowly without circular motion

   

7. 7 When it looks like this, it can be put into a piping bag.

   

8. 8 I installed a big and small cherry blossom mouth

   

9. 9 Extrude the dreamy cherry blossoms vertically and preheat the oven.

   

10. 10 Turn the heat up and down and bake at 180 degrees for 25 minutes.

    

11. 11 Done. Isn’t it very dreamy? Hehe.

    

12. 12 I searched all over the Internet but there is no tutorial on pink cherry blossoms. Originally, I didn’t write a recipe, I just took pictures. But I figured it out myself, so I’ll post it. Haha

    

13. 13 Dream, I am "Wang Po"