Oatmeal multigrain biscuits

Overview

How to cook Oatmeal multigrain biscuits at home

Tags

• baking
• children
• afternoon tea
• whole grains
• baking powder
• brown sugar
• corn oil
• egg
• instant oats
• low gluten flour
• wheat flour
• salt

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Pour brown sugar into corn oil

   

3. 3 The main thing to beat evenly is to beat the hard lumps of brown sugar into fine pieces

   

4. 4 Add eggs~

   

5. 5 Beat evenly

   

6. 6 Then add cake flour~wheat flour~baking powder~

   

7. 7 Mix well

   

8. 8 Add oatmeal~

   

9. 9 Mix well

   

10. 10 Then knead it into a ball~

    

11. 11 Shape ~ press into a thickness of about 1 cm ~ use a mold to make a biscuit shape ~

    

12. 12 Preheat the oven to 180 degrees for 20 minutes