Stir-fried pork slices with celery and red pepper
Overview
Many people don't eat celery. Can't stand the smell. But I like this refreshing fragrance very much. Simple home-cooked dishes are indispensable on the dining table.
Tags
Ingredients
Steps
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Wash and cut celery into sections.
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Slice pork belly. Shred the red pepper and slice the ginger.
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Heat the pan, add the pork belly and stir-fry a little bit of oil.
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Add ginger slices to remove the fishy smell, add an appropriate amount of oil and stir-fry until fragrant.
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Add the washed celery and stir-fry evenly.
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Add bean paste and sugar to taste. Stir fry over high heat for 2 minutes.
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Add red pepper shreds and stir-fry evenly.
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Fry until cooked and add salt.
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Serve.
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Finished product.
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Finished product.