Tomato, Potato and Spare Ribs Soup

Overview

Tomatoes, potatoes, and carrots are all nutritious and delicious ingredients. Tomatoes and potatoes have the effect of laxative, detoxification and beauty. They are also sweet and sour, stimulate appetite, strengthen the spleen and digestion. Carrots also have the function of regulating the gastrointestinal tract and are extremely rich in vitamins. Boiling these three ingredients together with pork ribs can effectively combine protein and vitamins. It is a healthy soup that supplements collagen and calcium and nourishes the body. This soup contains low oil content and does not need to add too many seasonings. In addition to seasoning with a little salt, you can taste the natural taste of the ingredients, so it is very suitable for the whole family to eat, healthy and delicious.

Tags

• soups
• home cooking
• soup
• clear water
• pork ribs
• potatoes
• tomato
• carrot
• ginger slices
• salt

Ingredients

Steps

1. 1 Chop the pork ribs into pieces, wash and set aside.

   

2. 2 Boil the pork ribs, take them out, wash them with clean water and drain them. Set aside.

   

3. 3 Two tomatoes, two potatoes, one carrot, and ginger.

   

4. 4 Wash the ingredients, peel the potatoes and carrots and cut them into hob cubes, wash the tomatoes and cut them into large pieces, peel the ginger, wash and slice it.

   

5. 5 Put all the processed ingredients into the pressure cooker, with the amount of water just reaching the surface of the ingredients. The amount of water used to cook soup in a pressure cooker will not evaporate, so you can add as much water as you want to the soup.

   

6. 6 Cover the pressure cooker and bring to a boil over high heat, then lower the heat and press for 25 minutes. Each pressure cooker is different, so please adjust the cooking time according to your own. If you don't use a pressure cooker to make soup, you can also use a soup pot or a casserole to make it, but the time will be doubled. Bring to a boil over high heat, then reduce to low heat and simmer for 1.5 hours before you can eat it.

   

7. 7 Turn off the heat after the pressure cooker has been pressed for 25 minutes, and wait until the pressure in the pot drops to normal before opening the lid. Otherwise, the lid cannot be opened and there is a risk of the pot exploding, so remember this. Once the soup is done, add a little salt to taste.

   

8. 8 Delicious and nutritious soup, sour and sweet.