Homemade pancakes

Overview

I baked a few extra pancakes for lunch, so I just wanted to be lazy and cook them for dinner and finish another meal...

Tags

• staple food
• home cooking
• balsamic vinegar
• fried chicken legs
• hot pepper
• light soy sauce
• oil
• pancakes
• sugar
• black pepper
• carrot
• purple onion
• sesame oil

Ingredients

Steps

1. 1 First wash and shred the green vegetables, remove the meat from the fried chicken legs and shred them.

   

2. 2 Prepare two pancakes and cut them into shreds.

   

3. 3 Heat the cold oil in the pan and stir-fry the carrots first, then add the onions and peppers, stir-fry the chicken legs and stir-fry evenly. Add light soy sauce and sugar, stir-fry evenly, then add the pancake shreds and stir-fry briefly. When it is out of the pan, pour in the balsamic vinegar and stir-fry evenly with the sesame oil.

   

4. 4 A simple plate of braised pancakes is ready, and enjoy it with a bowl of tomato and egg soup!