Stir-fried dried leeks

Overview

Dried fragrant seeds are cheap, high-quality, and nutritious. People like to eat them, and I am no exception. Dried fragrant rice is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients. Since the dried fragrant rice has been marinated once, it does not require any skills when stir-frying. In addition, with the plump and delicious leeks in spring, it is difficult to think of it as fragrant.

Tags

• hot dishes
• home cooking
• lunch
• chives
• dried fragrant
• light soy sauce
• oil
• ginger
• red pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Cut the purchased dried xiang into thin slices.

   

2. 2 Wash the leeks and cut them into 4 cm long sections, remove the seeds from the red peppers, wash them and cut them into strips, and cut the ginger into shreds.

   

3. 3 Heat oil in a wok, add shredded ginger and sauté until fragrant.

   

4. 4 Add the dried fragrant spices and stir-fry for a while.

   

5. 5 Add red pepper and stir-fry.

   

6. 6 Add leeks and stir-fry.

   

7. 7 Add two spoons of light soy sauce.

   

8. 8 Add half a spoonful of pepper and salt and stir-fry evenly before serving.