Korean Spicy Rice Cake

Overview

How to cook Korean Spicy Rice Cake at home

Rinse all ingredients. Cut the carrots into strips, shred the onions, cut the cabbage into small pieces, and cut the onions into diagonal sections. Cut the rice cake into sections and set aside.
Pour oil into the pot, add onions and carrots and stir-fry until fragrant.
Pour in water that covers the ingredients, bring to a boil and add the cabbage.
Add 2 tablespoons of Korean chili sauce and bring to a boil.
Add the rice cake and simmer covered for about 1-2 minutes.
When you see the soup thickens, stir-fry more to prevent it from sticking to the pan.
Finally add the green onions and stir-fry until the soup thickens and dries up.
Remove from pan and plate.