【Christmas tree frosted cookies】

Overview

In fact, I rarely make frosting biscuits like this. The trouble is on the one hand, and the other is that it is too sweet, which is a bit unbearable. . . However, since it’s Christmas, we still need to have some festive atmosphere. I picked a few pieces from the box of cookies and drew some patterns on them with icing sugar. It’s pretty good to suit the occasion~ Ingredients: Dough ingredients: 75g butter, 60g powdered sugar, 20g egg liquid, 130g low-gluten flour. Decorative icing: 14g egg white, 100g powdered sugar, a few drops of lemon juice, a few drops of various colorings

Tags

• baking
• children
• cookies
• christmas
• butter
• colorful pigments
• egg liquid
• low gluten flour
• lemon juice
• powdered sugar
• protein

Ingredients

Steps

1. 1 Let the butter soften at room temperature and add the sugar

   

2. 2 First stir manually with a stir stick

   

3. 3 Then start the electric mode and beat the butter until the color becomes lighter and the volume expands

   

4. 4 Add egg liquid in portions

   

5. 5 Beat evenly

   

6. 6 Sift in low-gluten flour

   

7. 7 Mix well

   

8. 8 Put it into a plastic bag and freeze it in the refrigerator for 10 minutes

   

9. 9 Take it out and roll it into 3~5mm thick slices

   

10. 10 Press the cookie cutter firmly onto the dough and press out the desired cookie shape

    

11. 11 Place the pressed cookie dough into the baking pan

    

12. 12 Place in the middle rack of the preheated oven, 180 degrees, for 10 minutes

    

13. 13 Leave to cool and set aside

    

14. 14 Beat the egg whites until they are frothy and add powdered sugar in batches

    

15. 15 Beat until thick

    

16. 16 Adjust the colors separately and put them into a piping bag for later use

    

17. 17 Take a piece of biscuit and pipe out an outline around it with icing sugar

    

18. 18 Then fill the center part, let it dry for a while and then decorate it with other colors