Soy milk and beef ball soup

Soy milk and beef ball soup

Overview

The soy milk you buy is usually light, but the soy milk you make yourself is more fragrant

Tags

Ingredients

Steps

  1. Wash the soybeans and soak them for 12 hours

    Soy milk and beef ball soup step 1

  2. Grind the soaked soybeans with a food processor and cook them together with the bean dregs. After the bean juice boils, turn down the heat to medium and continue to cook for about 5 minutes to increase the pulp yield

    Soy milk and beef ball soup step 2

  3. Boiled soy milk, filter out the soy milk

    Soy milk and beef ball soup step 3

  4. Shred the mushrooms and set aside

    Soy milk and beef ball soup step 4

  5. Wash the cabbage and set aside

    Soy milk and beef ball soup step 5

  6. Take out the beef balls and set aside

    Soy milk and beef ball soup step 6

  7. Return the soy milk to the pot and bring to a boil

    Soy milk and beef ball soup step 7

  8. Put the prepared ingredients into the boiled soy milk and cook for 8 minutes. Take it out of the pot and sprinkle with chopped green onion.

    Soy milk and beef ball soup step 8