Rice cooker cake

Overview

It tastes very fluffy and delicate, with a rich egg flavor and is very elastic when picked up.

Tags

• pastries
• dessert
• corn oil
• egg
• flour
• sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 Prepare six eggs, 150 grams of sugar, and 70 grams of pure milk. You can also use yogurt. Forty grams of corn oil, two hundred grams of flour, one spoon of white vinegar. Prepare a water-free and oil-free basin. Clean the meat grinder with dish soap. Make sure it is water-free and oil-free (this is the key to beating egg whites).

   

2. 2 Separate egg yolk and egg white. Put the egg yolks into a basin and the egg whites into a meat grinder.

   

3. 3 Add fifty grams of white sugar to the egg yolk basin and stir for a while to allow the sugar to fully dissolve. Add another 40 grams of corn oil and stir evenly.

   

4. 4 Add 70 grams of pure milk (you can also use yogurt or other milk) and stir evenly, then add 200 grams of flour and stir until there are no particles and set aside.

   

5. 5 Pour a spoonful of white vinegar into the egg whites (the vinegar is added to make it easier to beat the egg whites), turn on the meat grinder, turn on the low setting and mix the egg whites until they are thick, and add 50 grams of white sugar.

   

6. 6 Continue to mix the meat grinder at low speed until the egg whites form small bubbles and add the remaining sugar.

   

7. 7 After adding sugar for the last time, change the meat grinder to high speed and stir the egg whites until the blade is lifted out and the egg whites stop falling. You can stir for a while longer.

   

8. 8 Use a spatula to shovel one-third of the egg whites into the bowl with the egg yolks, and stir evenly (be sure to stir, not stir, otherwise it will defoam easily).

   

9. 9 Scoop all the remaining egg whites into the bowl with the egg yolks, and mix evenly.

   

10. 10 Brush the core of the rice cooker with cooking oil, pour the mixed egg liquid into the cooker, and shake it a few times to release air bubbles. Then press the cake button to start cooking.

    

11. 11 After the cake cooking time is up, you can open the lid of the pan after another fifteen to twenty minutes (it takes this long so that the cake does not collapse) and pour out the cake.

    

12. 12 You can cut it into the shape you like, and the egg-flavored, fluffy and soft cake is ready to eat.