Colored crystal eggs

Overview

This dish is not real eggs, but meat jelly with colorful vegetables. Have you been deceived?

Prepare materials
Remove the fat from the skin of the meat, put water in the pot, and blanch the skin of the meat
Put the cut pork skin into a pot and cook, add salt and cooking wine, bring to a boil over high heat, then turn to low heat and simmer for 1 hour until the soup becomes milky white
While cooking the meat skin, sterilize the egg shells in boiling water
In another pot, boil water, add carrots, corn, and peas to blanch, remove and set aside
Pour the cooked pork skin soup into a bowl, add appropriate amount of chicken essence and mix well
Pour the pork skin soup into the egg shells, add the blanched colorful vegetables, let cool, then put it in the refrigerator for 2 hours, take it out and peel off the egg shells